Easy Peanut Butter Cream Pie

Indulge in the creamy, dreamy decadence of this Easy Peanut Butter Cream Pie—a no-bake dessert that’s as effortless as it is irresistible! With a rich and velvety filling made from cream cheese, powdered sugar, and smooth peanut butter, this pie comes together in just 15 minutes of prep time. A dollop of freshly whipped cream lightens the texture, while a pre-made graham cracker crust keeps things simple yet delicious. Optional garnishes like chopped peanuts or chocolate shavings add a delightful crunch and an extra layer of indulgence. Perfect for peanut butter lovers and those seeking a quick dessert fix, this chilled pie is a crowd-pleaser that’s ideal for any occasion. Serve it at your next gathering for a creamy, nutty treat that will leave everyone asking for seconds!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 package (9-inch, pre-made) graham cracker crust
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 cup creamy peanut butter
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 cup whipped topping (optional)
• 2 tablespoons chopped peanuts or chocolate shavings (optional for garnish)

Directions

Step 1

In a large mixing bowl, beat the softened cream cheese and powdered sugar together with an electric mixer until smooth and creamy.

Step 2

Add the creamy peanut butter and vanilla extract to the bowl and continue beating until well combined.

Step 3

In a separate mixing bowl, whip the heavy whipping cream until it forms stiff peaks. This should take approximately 3-4 minutes with an electric mixer on high speed.

Step 4

Gently fold the whipped cream into the peanut butter mixture until fully incorporated and smooth.

Step 5

Spoon the peanut butter filling into the pre-made graham cracker crust, spreading it evenly with a spatula.

Step 6

If desired, top the pie with the additional whipped topping, spreading it over the filling.

Step 7

Garnish the pie with chopped peanuts or chocolate shavings for added crunch and flavor, if desired.

Step 8

Refrigerate the pie for at least 4 hours, or until set, before serving.

Step 9

Slice the pie and serve chilled. Enjoy!

Nutrition Facts

Serving size	1233.6 grams (1233.6g)

Amount per serving	% Daily Value*
Calories	4740

Total Fat 354.90g	455%
Saturated Fat 158.30g	792%
Polyunsaturated Fat 2.60g
Cholesterol 491mg	164%
Sodium 2668mg	116%
Total Carbohydrate 318.60g	116%
Dietary Fiber 19.00g	68%
Total Sugars 192.70g
Protein 85.30g	171%

Vitamin D 0IU	0%
Calcium 430mg	33%
Iron 10mg	54%
Potassium 1988mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 7.1%

Carbs: 26.5%