Easy Peanut Butter Cookies
Whip up a batch of soft, chewy goodness with these Easy Peanut Butter Cookies, a fuss-free, three-ingredient recipe that’s perfect for busy days or spontaneous baking cravings. Made with just peanut butter, granulated sugar, and a single egg, these cookies come together in under 20 minutes, making them the ultimate quick dessert or snack. A touch of optional vanilla extract elevates the flavor profile, while the classic crisscross fork marks add a fun, nostalgic touch. With no flour required, these cookies are naturally gluten-free and irresistible in their rich, nutty flavor. Whether you’re baking for a party, a family treat, or a sweet craving, this one-bowl recipe delivers perfectly soft, melt-in-your-mouth cookies every time.
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Ingredients
- 1 cup Peanut butter
- 1 cup Granulated sugar
- 1 Large egg
- 1 teaspoon Vanilla extract (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium mixing bowl, combine the peanut butter, granulated sugar, and egg. Add vanilla extract if using. Mix thoroughly until the ingredients are well combined and a dough forms.
Step 3
Using a tablespoon or cookie scoop, portion out the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
Step 4
Use the back of a fork to press down on each cookie ball in a crisscross pattern, flattening the cookies slightly.
Step 5
Bake in the preheated oven for 10-12 minutes, or until the edges begin to set but the centers are still soft. Do not overbake.
Step 6
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 7
Serve and enjoy, or store in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | 510.2 grams (510.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2377 |
| Total Fat 136.40g | 175% |
| Saturated Fat 27.90g | 140% |
| Polyunsaturated Fat 32.00g | |
| Cholesterol 186mg | 62% |
| Sodium 116mg | 5% |
| Total Carbohydrate 257.90g | 94% |
| Dietary Fiber 12.80g | 46% |
| Total Sugars 227.70g | |
| Protein 63.10g | 126% |
| Vitamin D 41IU | 205% |
| Calcium 153mg | 12% |
| Iron 5mg | 29% |
| Potassium 1504mg | 32% |
Source of Calories