Easy Peanut Butter Balls
Indulge in the ultimate no-bake treat with these Easy Peanut Butter Balls, a perfect blend of creamy peanut butter and sweet powdered sugar wrapped in a luscious chocolate coating. Ready in just 20 minutes with minimal effort, this crowd-pleasing dessert is made with simple pantry staples like butter, vanilla extract, and chocolate chips. The optional addition of coconut oil ensures a silky-smooth chocolate finish. With a soft, melt-in-your-mouth texture and a rich, sweet flavor, these bite-sized delights are ideal for holiday parties, gift-giving, or satisfying any quick sweet tooth craving. Make a batch of these irresistible peanut butter treats and watch them disappear in no time!
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Ingredients
- 1 cup Creamy peanut butter
- 1 cup Powdered sugar
- 0.25 cup Butter (softened)
- 1 teaspoon Vanilla extract
- 1.5 cups Chocolate chips (semi-sweet or milk chocolate)
- 1 teaspoon Coconut oil or shortening (optional, for smoother chocolate coating)
Directions
Step 1
In a large mixing bowl, combine the peanut butter, powdered sugar, butter, and vanilla extract. Mix until the mixture is smooth and forms a soft dough.
Step 2
Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment or wax paper.
Step 3
Refrigerate the peanut butter balls for 20-30 minutes to firm up.
Step 4
While the balls are chilling, melt the chocolate chips in a microwave-safe bowl. Microwave in 30-second increments, stirring between each, until smooth. If using, stir in the coconut oil or shortening for a thinner, more glossy coating.
Step 5
Using a fork or skewer, dip each chilled peanut butter ball into the melted chocolate, ensuring it is fully coated. Let excess chocolate drip off before placing the ball back onto the lined baking sheet.
Step 6
Once all the balls are coated, return them to the refrigerator for 20-30 minutes, or until the chocolate coating is set.
Step 7
Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | 784.8 grams (784.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4029 |
| Total Fat 266.90g | 342% |
| Saturated Fat 116.40g | 582% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 129mg | 43% |
| Sodium 1497mg | 65% |
| Total Carbohydrate 364.20g | 132% |
| Dietary Fiber 38.80g | 139% |
| Total Sugars 284.20g | |
| Protein 83.80g | 168% |
| Vitamin D 37IU | 187% |
| Calcium 402mg | 31% |
| Iron 17mg | 92% |
| Potassium 2465mg | 52% |
Source of Calories