Easy Peachy Oat Crisp

Get ready to savor the taste of summer with this Easy Peachy Oat Crisp—a quick and delicious dessert that's perfect for any occasion. Bursting with the natural sweetness of fresh, juicy peaches, this comforting treat is topped with a buttery, golden crumble made from old-fashioned rolled oats, brown sugar, and a touch of cinnamon. With just 15 minutes of prep time and a short list of pantry staples, this recipe is ideal for busy weeknights or last-minute gatherings. The warm, bubbly filling pairs perfectly with the crisp, crumbly topping, creating a delightful contrast of textures. Serve it warm straight from the oven, and don't forget a scoop of creamy vanilla ice cream to take it to the next level. This crowd-pleasing dessert is the ultimate way to celebrate peach season!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 medium (pitted and sliced) Fresh peaches
• 0.25 cups Granulated sugar
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 cup Old-fashioned rolled oats
• 0.5 cups All-purpose flour
• 0.5 cups (packed) Brown sugar
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Salt
• 0.5 cups (cold, diced) Unsalted butter

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, and lemon juice. Stir until the peaches are evenly coated.

Step 3

Transfer the peach mixture to a greased 8x8-inch (or similarly sized) baking dish and spread it out evenly.

Step 4

In another mixing bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Mix well.

Step 5

Using a pastry cutter or your fingers, cut the cold butter into the oat mixture until it forms a crumbly texture.

Step 6

Sprinkle the oat topping evenly over the peaches in the baking dish.

Step 7

Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the peach filling is bubbling.

Step 8

Remove the crisp from the oven and allow it to cool for 10–15 minutes before serving.

Step 9

Serve warm on its own or with a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Facts

Serving size	1244.3 grams (1244.3g)

Amount per serving	% Daily Value*
Calories	1780

Total Fat 57.30g	73%
Saturated Fat 29.10g	146%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 620mg	27%
Total Carbohydrate 320.20g	116%
Dietary Fiber 23.90g	85%
Total Sugars 198.50g
Protein 24.80g	50%

Vitamin D 0IU	0%
Calcium 188mg	14%
Iron 9mg	48%
Potassium 2204mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.2%

Protein: 5.2%

Carbs: 67.6%