Easy Peach Tart

Experience the perfect balance of simplicity and elegance with this Easy Peach Tart recipe, a quick and satisfying dessert that highlights the natural sweetness of fresh, juicy peaches. Featuring a buttery, flaky homemade crust and a luscious filling lightly spiced with cinnamon and sweetened with honey and brown sugar, this rustic tart comes together effortlessly in under an hour. Ideal for summer gatherings, dinner parties, or as a weeknight treat, this peach tart is a showcase of seasonal flavors and requires minimal prep time. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a crowd-pleasing dessert that's as beautiful as it is delicious. Perfect for home bakers of all skill levels, this recipe is a must-try for anyone seeking a fuss-free, show-stopping dessert.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.25 cups all-purpose flour
• 0.25 cups granulated sugar
• 0.25 teaspoons salt
• 0.5 cups unsalted butter (cold, cubed)
• 3 tablespoons ice water
• 4 cups fresh peaches (sliced)
• 0.25 cups brown sugar
• 2 tablespoons honey
• 1 tablespoons cornstarch
• 0.5 teaspoons ground cinnamon
• 1 egg (for egg wash, beaten)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix the flour, granulated sugar, and salt.

Step 3

Add the cubed, cold butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Gradually add the ice water one tablespoon at a time, mixing until the dough just comes together. Do not overwork the dough.

Step 5

Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 15 minutes.

Step 6

While the dough chills, prepare the peach filling: In a medium bowl, toss the sliced peaches with brown sugar, honey, cornstarch, and cinnamon until evenly coated.

Step 7

Remove the dough from the refrigerator and roll it out on a lightly floured surface into a 12-inch circle.

Step 8

Transfer the rolled-out dough to the prepared baking sheet.

Step 9

Arrange the peach mixture in the center of the dough, leaving a 1.5-inch border around the edges.

Step 10

Fold the edges of the dough up over the peaches, pleating as you go to create a rustic crust.

Step 11

Brush the crust with the beaten egg for a glossy finish.

Step 12

Bake the tart in the preheated oven for 35-40 minutes, or until the crust is golden brown and the peach filling is bubbling.

Step 13

Remove the tart from the oven and let it cool on the baking sheet for at least 10 minutes before slicing and serving.

Nutrition Facts

Serving size	1454.8 grams (1454.8g)

Amount per serving	% Daily Value*
Calories	2337

Total Fat 105.00g	135%
Saturated Fat 62.50g	313%
Polyunsaturated Fat NaNg
Cholesterol 443mg	148%
Sodium 692mg	30%
Total Carbohydrate 338.80g	123%
Dietary Fiber 19.40g	69%
Total Sugars 203.00g
Protein 31.70g	63%

Vitamin D 40IU	200%
Calcium 173mg	13%
Iron 11mg	62%
Potassium 2182mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 5.2%

Carbs: 55.8%