Easy Peach Stuffed Pork Chops

Elevate your dinner table with these Easy Peach Stuffed Pork Chops—a delightful combination of savory and sweet flavors that will impress any guest! Juicy bone-in pork chops are generously filled with a luscious mixture of ripe peaches, creamy blue cheese (or feta), fragrant fresh basil, and a touch of honey for natural sweetness. A quick sear locks in the juices, while finishing in the oven ensures perfectly tender results. Infused with garlic powder and a golden crust from olive oil, these pork chops deliver a gourmet touch without the hassle. Ready in under an hour, this recipe is perfect for busy weeknights or special occasions alike. Serve alongside roasted vegetables or a crisp side salad for a complete and satisfying meal. Perfectly seasonal and full of flavor, these stuffed pork chops make for a show-stopping centerpiece.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 2 pieces ripe peaches
• 0.25 cup crumbled blue cheese (or feta cheese)
• 2 tablespoons chopped fresh basil
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice each pork chop horizontally to create a pocket, being careful not to cut all the way through.

Step 3

In a medium bowl, dice the peaches into small cubes and combine them with the crumbled blue cheese, chopped fresh basil, and honey. Stir until well mixed.

Step 4

Stuff each pork chop with the peach mixture, securing the opening with toothpicks if needed.

Step 5

Rub the outside of each pork chop with olive oil, then season them evenly with garlic powder, salt, and black pepper.

Step 6

Heat a large oven-safe skillet over medium-high heat and add a drizzle of olive oil. Sear the pork chops for 2-3 minutes per side until golden brown.

Step 7

Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).

Step 8

Remove the pork chops from the oven and let them rest for 5 minutes. Carefully remove any toothpicks before serving.

Step 9

Serve warm with your favorite sides, such as roasted vegetables or a simple side salad.

Nutrition Facts

Serving size	1220.2 grams (1220.2g)

Amount per serving	% Daily Value*
Calories	2496

Total Fat 156.90g	201%
Saturated Fat 54.40g	272%
Polyunsaturated Fat 2.70g
Cholesterol 586mg	195%
Sodium 3596mg	156%
Total Carbohydrate 51.80g	19%
Dietary Fiber 5.30g	19%
Total Sugars 42.50g
Protein 207.60g	415%

Vitamin D 12IU	60%
Calcium 428mg	33%
Iron 8mg	43%
Potassium 3297mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 33.9%

Carbs: 8.5%