Easy Peach Pie

Capture the essence of summer with this **Easy Peach Pie**, a classic dessert featuring juicy, sun-ripened peaches encased in a tender, flaky crust. Perfectly spiced with cinnamon and nutmeg, and lightly sweetened with a mix of granulated and brown sugars, this pie delivers the perfect balance of sweetness and warmth. The fresh peach filling is thickened with cornstarch for a luscious consistency, while a golden egg-washed crust adds an elegant, bakery-style finish. Ready in just 25 minutes of prep time and baked to perfection in under an hour, this recipe is a great go-to for home bakers of all levels. Serve it warm or at room temperature, either on its own or with a scoop of creamy vanilla ice cream. Whether for a family gathering or a laid-back weekend dessert, this easy homemade peach pie is sure to become a cherished favorite. Keywords: easy peach pie recipe, classic peach dessert, homemade pie with fresh peaches, summer dessert ideas.

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 8

Ingredients

• 6 large Peaches
• 0.75 cups Granulated sugar
• 0.25 cups Brown sugar
• 3 tablespoons Cornstarch
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.125 teaspoons Salt
• 1 teaspoons Vanilla extract
• 2 tablespoons Unsalted butter
• 2 rolls Pre-made pie crust
• 1 large Egg
• 1 tablespoons Water

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Peel and slice the peaches thinly, discarding the pits. Place the slices in a large bowl.

Step 3

Add granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, salt, and vanilla extract to the bowl with the peaches. Stir gently to combine and coat the peach slices evenly.

Step 4

On a lightly floured surface, roll out one of the pre-made pie crusts and fit it into a 9-inch pie dish. Trim any overhanging edges.

Step 5

Pour the peach mixture into the prepared pie crust, spreading it out evenly.

Step 6

Dot the surface of the peach filling with small pieces of the unsalted butter.

Step 7

Roll out the second pie crust and place it over the top of the filling. Trim any excess overhang and crimp the edges together to seal.

Step 8

Cut a few small slits in the top crust to allow steam to escape while baking.

Step 9

In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the top of the pie crust for a golden finish.

Step 10

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the filling is bubbling and the crust is golden brown. If the edges brown too quickly, cover them with aluminum foil midway through baking.

Step 11

Remove the peach pie from the oven and allow it to cool for at least 2 hours before slicing and serving. This helps the filling set properly.

Step 12

Serve the peach pie on its own or with a scoop of vanilla ice cream for an extra treat.

Nutrition Facts

Serving size	2140.4 grams (2140.4g)

Amount per serving	% Daily Value*
Calories	4035

Total Fat 175.60g	225%
Saturated Fat 51.70g	259%
Polyunsaturated Fat 2.00g
Cholesterol 282mg	94%
Sodium 2220mg	97%
Total Carbohydrate 603.90g	220%
Dietary Fiber 29.00g	104%
Total Sugars 307.10g
Protein 42.50g	85%

Vitamin D 54IU	269%
Calcium 192mg	15%
Iron 15mg	83%
Potassium 3011mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 4.1%

Carbs: 58.0%