Easy Peach Ice Cream
Indulge in the taste of summer with this creamy and refreshing Easy Peach Ice Cream, a no-churn recipe that delivers maximum flavor with minimal effort. Made with real, ripe peaches, sweetened condensed milk, and freshly whipped heavy cream, this homemade treat is packed with natural sweetness and velvety texture. A splash of lemon juice and a hint of pure vanilla extract elevate the fruity essence, while a quick puree of fresh peaches blends seamlessly into the cream base. Requiring just 20 minutes of prep and no fancy equipment, this freezer-friendly dessert is perfect for backyard barbecues, poolside lounging, or any sunny occasion. Treat yourself to a bowl of peach perfection—your taste buds will thank you!
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Ingredients
- 4 medium-sized Peaches
- 2 cups Heavy cream
- 1 can (14 ounces) Sweetened condensed milk
- 2 tablespoons Granulated sugar
- 1 teaspoon Pure vanilla extract
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
Directions
Step 1
Peel the peaches by blanching them briefly in boiling water for 30 seconds, then transferring them to a bowl of ice water. The skins should slip off easily. Cut the peaches into chunks, discarding the pits.
Step 2
Place the peaches in a blender or food processor along with the sugar, lemon juice, and salt. Purée until completely smooth. Set aside.
Step 3
In a large mixing bowl, whip the heavy cream using a hand or stand mixer on high speed until stiff peaks form. This should take about 3-4 minutes.
Step 4
Gently fold the sweetened condensed milk, vanilla extract, and peach purée into the whipped cream using a spatula. Mix until everything is combined and smooth, but be careful not to deflate the whipped cream.
Step 5
Pour the mixture into a freezer-safe container. Smooth the top with the back of a spoon and cover tightly with a lid or plastic wrap.
Step 6
Freeze the ice cream for at least 6 hours, or until firm. Overnight freezing is ideal for best results.
Step 7
Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Step 8
Scoop into bowls or cones and enjoy your homemade peach ice cream!
Nutrition Facts
| Serving size | 1522.9 grams (1522.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3221 |
| Total Fat 196.20g | 252% |
| Saturated Fat 117.80g | 589% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 615mg | 205% |
| Sodium 1253mg | 54% |
| Total Carbohydrate 298.50g | 109% |
| Dietary Fiber 8.00g | 29% |
| Total Sugars 293.40g | |
| Protein 35.50g | 71% |
| Vitamin D 32IU | 159% |
| Calcium 1164mg | 90% |
| Iron 2mg | 13% |
| Potassium 2630mg | 56% |
Source of Calories