Easy Peach Crisp for Two

Indulge in the comforting sweetness of "Easy Peach Crisp for Two," a delightful dessert that’s perfectly portioned for sharing. This simple yet flavorful recipe combines juicy, fresh peaches with a buttery, cinnamon-infused oat topping, creating a warm, golden crisp that’s ready in just 35 minutes. With only a handful of pantry staples like rolled oats, brown sugar, and a touch of lemon juice to enhance the peaches’ natural sweetness, this recipe is both effortless and irresistibly delicious. Serve it warm with a scoop of vanilla ice cream for a heavenly dessert duo that’s perfect for date night or any cozy evening.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 whole Fresh ripe peaches
• 2 tablespoons Granulated sugar
• 1 teaspoon Lemon juice
• 2 tablespoons All-purpose flour
• 3 tablespoons Rolled oats
• 2 tablespoons Brown sugar
• 0.25 teaspoons Ground cinnamon
• 2 tablespoons Unsalted butter
• 2 scoops Vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease two small ramekins or an oven-safe dish suitable for two servings.

Step 2

Peel and slice the peaches into thin wedges. Divide the peach slices evenly between the two ramekins.

Step 3

In a small bowl, sprinkle the peach slices with 1 tablespoon of granulated sugar (reserving the second tablespoon) and the lemon juice. Gently toss to coat.

Step 4

In another bowl, prepare the crisp topping by combining the flour, oats, brown sugar, the remaining 1 tablespoon of granulated sugar, and ground cinnamon.

Step 5

Using your fingers or a fork, cut the cold butter into the topping mixture until it resembles coarse crumbs.

Step 6

Distribute the topping evenly over the peaches in both ramekins, making sure to cover the fruit completely.

Step 7

Place the ramekins on a baking sheet to catch any juices that may bubble over, and bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the peach juices are bubbling.

Step 8

Carefully remove the ramekins from the oven and let them cool for 5 minutes. Serve warm, optionally topped with a scoop of vanilla ice cream.

Nutrition Facts

Serving size	538.6 grams (538.6g)

Amount per serving	% Daily Value*
Calories	875

Total Fat 40.00g	51%
Saturated Fat 23.20g	116%
Polyunsaturated Fat 0.00g
Cholesterol 120mg	40%
Sodium 116mg	5%
Total Carbohydrate 126.30g	46%
Dietary Fiber 8.00g	29%
Total Sugars 95.80g
Protein 11.70g	23%

Vitamin D 16IU	80%
Calcium 224mg	17%
Iron 3mg	14%
Potassium 1012mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 5.1%

Carbs: 55.4%