Easy Peach Crisp

Dive into the sweet simplicity of this Easy Peach Crisp, a timeless dessert bursting with the natural flavors of ripe, juicy peaches. Perfectly complemented by a golden, buttery oat topping infused with warm cinnamon, this recipe requires just 15 minutes of prep time and minimal effort. Fresh peaches are lightly sweetened with granulated sugar and a hint of lemon juice, creating the perfect balance of tart and sweet, while the crumbly topping brings a delightful crunch. Baked to bubbling perfection in under 40 minutes, this comforting treat is best served warm with a scoop of creamy vanilla ice cream. Ideal for summer gatherings or weeknight indulgence, this peach crisp recipe is as versatile as it is irresistibly delicious.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 large fresh peaches
• 0.5 cup granulated sugar
• 1 tablespoon lemon juice
• 0.5 cup all-purpose flour
• 0.75 cup rolled oats
• 0.5 cup brown sugar
• 1 teaspoon ground cinnamon
• 0.5 cup unsalted butter
• 0 vanilla ice cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and slice the peaches into thin wedges, then place them in a large mixing bowl.

Step 3

Add the granulated sugar and lemon juice to the peach slices. Mix well to evenly coat the peaches, and transfer them to a lightly greased 9-inch square or round baking dish.

Step 4

In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, and ground cinnamon. Stir until the dry ingredients are evenly mixed.

Step 5

Cut the unsalted butter into small cubes and add it to the dry mixture. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.

Step 6

Evenly distribute the oat mixture over the peaches in the baking dish, ensuring the entire surface is covered.

Step 7

Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the peaches are bubbling underneath.

Step 8

Remove the peach crisp from the oven and let it cool for at least 10 minutes before serving.

Step 9

Serve warm, optionally topped with a scoop of vanilla ice cream.

Nutrition Facts

Serving size	1632.8 grams (1632.8g)

Amount per serving	% Daily Value*
Calories	2134

Total Fat 63.40g	81%
Saturated Fat 33.30g	166%
Polyunsaturated Fat 0.00g
Cholesterol 153mg	51%
Sodium 84mg	4%
Total Carbohydrate 396.20g	144%
Dietary Fiber 28.00g	100%
Total Sugars 285.70g
Protein 30.10g	60%

Vitamin D 8IU	40%
Calcium 296mg	23%
Iron 10mg	53%
Potassium 2902mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%

Protein: 5.3%

Carbs: 69.6%