Easy Peach Cobbler Crisp

Indulge in the sweet, comforting flavors of summer with this Easy Peach Cobbler Crisp, a delightful fusion of a classic cobbler and a crisp topping. Perfect for busy weeknights or impromptu gatherings, this recipe features tender, syrupy peaches coated in warm cinnamon and nutmeg, topped with a buttery oat crumble that bakes to golden perfection. With just 15 minutes of prep time and pantry staples like canned peaches, brown sugar, and old-fashioned oats, this hassle-free dessert delivers big on flavor without the fuss. Serve warm with a scoop of vanilla ice cream for the ultimate crowd-pleaser that’s as simple as it is satisfying.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups Canned peaches (drained)
• 0.5 cups Granulated sugar
• 0.25 cups All-purpose flour
• 1 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 1 teaspoons Vanilla extract
• 1 cups Old-fashioned oats
• 0.5 cups Brown sugar (packed)
• 0.5 cups Butter (melted)
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or a similar-sized oven-safe dish.

Step 2

In a large bowl, combine the drained canned peaches, granulated sugar, flour, cinnamon, nutmeg, and vanilla extract. Mix gently until the peaches are evenly coated. Pour the mixture into the prepared baking dish.

Step 3

In another bowl, mix together the oats, brown sugar, melted butter, and salt until the mixture forms a crumbly texture. This will be your topping.

Step 4

Evenly sprinkle the oat mixture over the peach filling, ensuring the entire surface is covered.

Step 5

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.

Step 6

Remove the cobbler crisp from the oven and let it cool for 10-15 minutes before serving.

Step 7

Serve warm as is or with a scoop of vanilla ice cream for an extra treat.

Nutrition Facts

Serving size	1407.8 grams (1407.8g)

Amount per serving	% Daily Value*
Calories	2556

Total Fat 103.60g	133%
Saturated Fat 61.60g	308%
Polyunsaturated Fat NaNg
Cholesterol 258mg	86%
Sodium 675mg	29%
Total Carbohydrate 408.60g	149%
Dietary Fiber 21.80g	78%
Total Sugars 315.60g
Protein 19.70g	39%

Vitamin D 0IU	0%
Calcium 254mg	20%
Iron 9mg	48%
Potassium 1727mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 3.0%

Carbs: 61.8%