Easy Peach Cake

Indulge in the sweet, fruity charm of this *Easy Peach Cake*, a simple yet stunning dessert that’s perfect for summer gatherings or an anytime treat. Made with tender slices of ripe, juicy peaches nestled atop a soft, buttery cake, this recipe celebrates the natural sweetness of the fruit with just the right touch of vanilla for added depth. With only 15 minutes of prep time and a foolproof technique using pantry staples like all-purpose flour, granulated sugar, and baking powder, this cake is as effortless as it is delicious. The golden-baked beauty is finished with an optional dusting of powdered sugar, making it a visually appealing centerpiece for any table. Serve warm with a dollop of whipped cream or enjoy it plain—either way, every bite will transport you to peach season bliss. Perfect for beginner bakers or seasoned pros looking for a quick and delightful dessert!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 180 grams all-purpose flour
• 150 grams granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 115 grams unsalted butter, melted and slightly cooled
• 120 milliliters milk
• 1 teaspoon vanilla extract
• 2 large eggs
• 3 medium ripe peaches, peeled and sliced
• 2 tablespoons powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease a 9-inch round cake pan and line the bottom with parchment paper.

Step 2

In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate large mixing bowl, whisk together the melted butter, milk, vanilla extract, and eggs until smooth.

Step 4

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.

Step 5

Pour the batter into the prepared cake pan and spread it evenly.

Step 6

Arrange the peach slices on top of the batter in a circular pattern, slightly pressing them into the batter.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Once cooled, dust the top of the cake with powdered sugar if desired. Serve and enjoy!

Nutrition Facts

Serving size	1150.2 grams (1150.2g)

Amount per serving	% Daily Value*
Calories	2517

Total Fat 108.90g	140%
Saturated Fat 63.90g	320%
Polyunsaturated Fat 0.10g
Cholesterol 634mg	211%
Sodium 2278mg	99%
Total Carbohydrate 360.20g	131%
Dietary Fiber 11.80g	42%
Total Sugars 211.00g
Protein 39.90g	80%

Vitamin D 135IU	673%
Calcium 287mg	22%
Iron 12mg	64%
Potassium 1412mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 6.2%

Carbs: 55.8%