Easy Peach Blueberry Crisp
Bursting with the flavors of summer, this Easy Peach Blueberry Crisp is the ultimate dessert for fruit lovers! Featuring a luscious blend of juicy peaches and sweet blueberries, this recipe brings together fresh, seasonal produce for a vibrant filling. Topped with a buttery oat crumble infused with warm cinnamon and brown sugar, every bite offers a perfect balance of crisp and tender textures. Ready in under an hour with just 15 minutes of prep time, this simple yet satisfying recipe is ideal for both weeknight treats and special occasions. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that's as comforting as it is irresistible. Perfect for those seeking a quick and easy summer dessert idea, this peach blueberry crisp will become a staple in your recipe collection!
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Ingredients
- 4 cups Fresh peaches
- 2 cups Fresh blueberries
- 0.25 cups Granulated sugar
- 1 tablespoons Cornstarch
- 1 tablespoons Lemon juice
- 1 cups Old-fashioned oats
- 0.5 cups All-purpose flour
- 0.5 cups Brown sugar
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (melted)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish and set aside.
Step 2
In a large mixing bowl, combine the peaches, blueberries, granulated sugar, cornstarch, and lemon juice. Stir gently to coat the fruit evenly, then transfer the mixture to the prepared baking dish.
Step 3
In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the dry ingredients are fully moistened and crumbly.
Step 4
Sprinkle the oat mixture evenly over the fruit in the baking dish, covering it completely.
Step 5
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Step 6
Remove the crisp from the oven and let it cool for at least 10 minutes before serving. Serve warm, optionally topped with vanilla ice cream or whipped cream.
Nutrition Facts
| Serving size | 1656.3 grams (1656.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2422 |
| Total Fat 106.90g | 137% |
| Saturated Fat 62.10g | 311% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 258mg | 86% |
| Sodium 627mg | 27% |
| Total Carbohydrate 368.60g | 134% |
| Dietary Fiber 32.60g | 116% |
| Total Sugars 231.80g | |
| Protein 28.50g | 57% |
| Vitamin D 0IU | 0% |
| Calcium 238mg | 18% |
| Iron 10mg | 56% |
| Potassium 2578mg | 55% |
Source of Calories