Easy Oyster Sauce Chicken

Savor the rich, umami-packed flavors of Easy Oyster Sauce Chicken, a quick and delicious stir-fry recipe that's perfect for weeknight dinners. Tender, bite-sized pieces of chicken thighs are coated in a glossy, homemade oyster sauce infused with soy sauce, sesame oil, garlic, ginger, and a hint of sweet brown sugar for the perfect balance of savory and sweet. The addition of a cornstarch slurry creates a luscious, velvety sauce that clings to every bite. Ready in just 30 minutes, this versatile dish is ideal for serving over steamed rice or alongside stir-fried vegetables. Garnished with fresh green onions and optional red chili flakes for a touch of heat, this easy oyster sauce chicken is a family-friendly favorite that's sure to become a staple in your kitchen. Perfect for lovers of Asian-inspired recipes, this one-pan wonder is both simple and satisfying!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Chicken thighs (boneless, skinless)
• 3 tablespoons Oyster sauce
• 2 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 2 pieces Garlic cloves (minced)
• 1 teaspoon Ginger (grated)
• 1.5 teaspoons Brown sugar
• 1 teaspoon Cornstarch
• 3 tablespoons Water
• 2 tablespoons Vegetable oil
• 2 stalks Green onions (sliced for garnish)
• 0.5 teaspoons Optional red chili flakes (for heat)

Directions

Step 1

Cut the chicken thighs into bite-sized pieces. Pat dry with a paper towel to remove excess moisture.

Step 2

In a small bowl, mix together oyster sauce, soy sauce, sesame oil, brown sugar, and water. Stir until sugar dissolves and set aside.

Step 3

In another small bowl, mix cornstarch with 1 tablespoon of water to create a slurry. Set aside.

Step 4

Heat vegetable oil in a large skillet or wok over medium-high heat.

Step 5

Add chicken pieces to the hot oil and sear them for 4-5 minutes until golden brown on all sides. Remove the chicken and set aside on a plate.

Step 6

Lower the heat to medium and add minced garlic and grated ginger to the skillet. Sauté for 30 seconds until fragrant.

Step 7

Return the chicken to the skillet, then pour the prepared oyster sauce mixture over it.

Step 8

Stir well to coat the chicken evenly in the sauce. Simmer for 8-10 minutes or until the chicken is cooked through and the sauce begins to thicken.

Step 9

Add the cornstarch slurry to the skillet, stirring constantly to thicken the sauce. Cook for another 1-2 minutes until the sauce reaches your desired consistency.

Step 10

Taste and adjust seasoning with more soy sauce or sugar, if needed. If you'd like some heat, sprinkle in red chili flakes at this point.

Step 11

Remove from heat and garnish with sliced green onions.

Step 12

Serve hot over steamed rice or alongside stir-fried vegetables for a complete meal.

Nutrition Facts

Serving size	712.3 grams (712.3g)

Amount per serving	% Daily Value*
Calories	1484

Total Fat 95.40g	122%
Saturated Fat 20.80g	104%
Polyunsaturated Fat 22.70g
Cholesterol 545mg	182%
Sodium 2882mg	125%
Total Carbohydrate 18.80g	7%
Dietary Fiber 1.60g	6%
Total Sugars 5.40g
Protein 134.60g	269%

Vitamin D 0IU	0%
Calcium 117mg	9%
Iron 6mg	32%
Potassium 1442mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 36.6%

Carbs: 5.1%