Easy Oven Potatoes

Crispy, golden, and bursting with flavor, these Easy Oven Potatoes are the ultimate fuss-free side dish to complement any meal! Made with simple pantry staples like Russet or Yukon Gold potatoes, olive oil, and a blend of garlic powder, paprika, and oregano, this recipe delivers perfectly roasted potatoes with irresistibly crunchy edges and a soft, tender interior. Ready in just 45 minutes from start to finish, these seasoned potato cubes are as versatile as they are delicious—perfect for weeknight dinners or cozy family gatherings. Garnish with fresh parsley for a pop of color and serve warm alongside your favorite mains for a crowd-pleasing addition to your table.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium Russet or Yukon Gold potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Wash and scrub the potatoes thoroughly to remove any dirt. Do not peel them unless desired for texture preferences.

Step 3

Cut the potatoes into even 1-inch cubes to ensure uniform cooking. Place them in a large mixing bowl.

Step 4

Drizzle the olive oil over the potatoes and toss to coat them evenly.

Step 5

Sprinkle the garlic powder, paprika, dried oregano, salt, and black pepper over the potatoes. Toss again until all the seasoning is evenly distributed.

Step 6

Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring none of them overlap. This helps them roast evenly and get crispy edges.

Step 7

Bake in the preheated oven for 30-35 minutes, flipping the potatoes halfway through the cooking time using a spatula. The potatoes are done when they are golden brown and fork-tender.

Step 8

Remove the baking sheet from the oven and let the potatoes cool for a minute. If desired, sprinkle chopped fresh parsley over the top for garnish before serving.

Step 9

Serve warm as a side dish to your favorite main course. Enjoy!

Nutrition Facts

Serving size	748.5 grams (748.5g)

Amount per serving	% Daily Value*
Calories	920

Total Fat 43.30g	56%
Saturated Fat 7.00g	35%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2405mg	105%
Total Carbohydrate 124.80g	45%
Dietary Fiber 10.50g	38%
Total Sugars 5.10g
Protein 15.10g	30%

Vitamin D 0IU	0%
Calcium 109mg	8%
Iron 6mg	33%
Potassium 2592mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 6.4%

Carbs: 52.6%