Easy Oven Pancake

Indulge in the simplicity and elegance of an **Easy Oven Pancake**, a fuss-free alternative to traditional stovetop flipping. This recipe combines just a handful of pantry staples—like eggs, milk, and flour—to create a light, airy pancake that puffs up gloriously in the oven. Melted butter in a sizzling hot dish ensures crispy, golden edges, while a dusting of powdered sugar and optional fresh fruit adds the perfect finishing touch. With only 10 minutes of prep time and a short bake in the oven, this crowd-pleasing dish is perfect for a weekend breakfast or brunch. Whether you’re serving it as-is or customizing it with your favorite toppings, this oven pancake is guaranteed to impress.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 3 tablespoons Unsalted butter
• 1 cup All-purpose flour
• 1 cup Milk
• 3 large Eggs
• 1 tablespoon Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoons Powdered sugar (for topping)
• 1 cup Fresh fruit (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Place the unsalted butter in a 9x13-inch baking dish and put it in the oven for about 3-5 minutes or until the butter is completely melted. Keep an eye on it to prevent burning.

Step 3

While the butter melts, prepare the batter. In a medium-sized bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and salt until the mixture is smooth and free of lumps.

Step 4

Carefully remove the hot baking dish with the melted butter from the oven. Swirl the dish to evenly coat the bottom and sides with butter.

Step 5

Pour the pancake batter into the hot dish with the melted butter. The batter will begin to cook along the edges immediately.

Step 6

Place the dish in the oven and bake for 18-20 minutes, or until the pancake is puffed up, golden brown, and set in the middle.

Step 7

Remove the pancake from the oven and allow it to cool slightly. The pancake will deflate a bit as it cools, which is normal.

Step 8

Dust the pancake with powdered sugar, top with fresh fruit if desired, and slice into portions.

Step 9

Serve warm and enjoy!

Nutrition Facts

Serving size	827.3 grams (827.3g)

Amount per serving	% Daily Value*
Calories	1329

Total Fat 57.10g	73%
Saturated Fat 29.00g	145%
Polyunsaturated Fat 0.20g
Cholesterol 673mg	224%
Sodium 909mg	40%
Total Carbohydrate 165.80g	60%
Dietary Fiber 9.00g	32%
Total Sugars 64.50g
Protein 40.90g	82%

Vitamin D 230IU	1152%
Calcium 429mg	33%
Iron 8mg	47%
Potassium 989mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 12.2%

Carbs: 49.5%