Easy Oven Omelette
Whip up breakfast or brunch in no time with this *Easy Oven Omelette*, a hassle-free, crowd-pleasing recipe that’s perfect for busy mornings or lazy weekends! Packed with fluffy eggs, gooey melted cheese, savory diced ham (or your favorite cooked meats), and colorful bell peppers, this baked omelette is as nutritious as it is delicious. With just 10 minutes of prep and a quick bake in the oven, you’ll have a golden, sliceable omelette that serves up to four. Plus, it’s endlessly customizable—swap in your favorite veggies or cheeses to make it your own! Serve warm with toast, a fresh side salad, or enjoy it solo for a protein-packed start to your day. Ideal for meal prep, this dish reheats beautifully for make-ahead convenience. Keywords: easy oven omelette, baked omelette recipe, quick breakfast ideas, customizable brunch recipes.
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Ingredients
- 8 large eggs
- 0.5 cups milk
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup diced ham (or cooked bacon or sausage)
- 0.5 cups chopped bell peppers (any color)
- 0.25 cups chopped green onions
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon butter (for greasing the pan)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Grease a 9x9-inch baking dish with 1 tablespoon of butter to prevent sticking.
Step 3
In a medium-sized mixing bowl, whisk together the eggs and milk until fully combined and slightly frothy.
Step 4
Stir in the shredded cheese, diced ham, chopped bell peppers, chopped green onions, salt, and black pepper.
Step 5
Pour the egg mixture evenly into the prepared baking dish.
Step 6
Place the dish in the preheated oven and bake for 20-25 minutes, or until the omelette is set and the top is lightly golden.
Step 7
Remove the dish from the oven and let it cool for a few minutes before slicing into squares.
Step 8
Serve warm and enjoy! Feel free to garnish with additional green onions or serve with a side of toast or fresh salad.
Nutrition Facts
| Serving size | 1033.5 grams (1033.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1610 |
| Total Fat 105.60g | 135% |
| Saturated Fat 51.80g | 259% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 1756mg | 585% |
| Sodium 5614mg | 244% |
| Total Carbohydrate 26.90g | 10% |
| Dietary Fiber 3.50g | 13% |
| Total Sugars 12.40g | |
| Protein 126.70g | 253% |
| Vitamin D 415IU | 2074% |
| Calcium 1252mg | 96% |
| Iron 11mg | 61% |
| Potassium 1685mg | 36% |
Source of Calories