Easy Oven Omelet with Cheese

Elevate your breakfast game with this Easy Oven Omelet with Cheese, a fuss-free recipe that’s perfect for busy mornings or weekend brunches. Made with simple ingredients like fluffy eggs, creamy milk, and melted cheddar cheese, this oven-baked delight cooks in just 25 minutes and eliminates the need for stovetop flipping. Customize it to your heart’s content by adding flavorful mix-ins like diced bell peppers, crispy bacon, or fresh spinach. With a golden, puffed finish and effortless prep, this baked omelet is as versatile as it is delicious. Serve it warm, sliced into squares, and enjoy a crowd-pleasing dish that's perfect for feeding the family or meal prepping for the week! Keywords: easy oven omelet, baked egg recipe, cheddar cheese omelet, customizable breakfast recipe.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 large Eggs
• 0.5 cups Milk
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 cups Shredded cheddar cheese
• 1 tablespoon Butter
• 1 cup Optional add-ins (diced bell peppers, cooked bacon, spinach, etc.)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Grease a 9x9-inch baking dish with the butter to prevent sticking.

Step 3

In a large mixing bowl, crack the eggs and whisk them together until smooth.

Step 4

Add the milk, salt, and black pepper to the eggs and whisk again to combine.

Step 5

Stir in the shredded cheddar cheese and any optional add-ins, if using.

Step 6

Pour the egg mixture into the prepared baking dish, spreading it evenly.

Step 7

Place the dish in the preheated oven and bake for 20–25 minutes, or until the omelet is puffed and the center is set.

Step 8

Remove the omelet from the oven and let it cool for a couple of minutes before slicing.

Step 9

Cut into squares and serve warm. Enjoy!

Nutrition Facts

Serving size	890.7 grams (890.7g)

Amount per serving	% Daily Value*
Calories	1263

Total Fat 89.10g	114%
Saturated Fat 44.60g	223%
Polyunsaturated Fat 0.40g
Cholesterol 1653mg	551%
Sodium 2605mg	113%
Total Carbohydrate 27.50g	10%
Dietary Fiber 5.10g	18%
Total Sugars 17.50g
Protein 85.10g	170%

Vitamin D 384IU	1920%
Calcium 1206mg	93%
Iron 8mg	46%
Potassium 1255mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 27.2%

Carbs: 8.8%