Easy Oven Beef Burgundy

Warm, hearty, and irresistibly flavorful, Easy Oven Beef Burgundy is the ultimate comfort food for chilly evenings or special family dinners. This simplified take on the classic French dish combines tender beef chuck roast with a rich, savory sauce made from red wine, beef broth, and aromatic ingredients like garlic, onions, and thyme. Slowly baked to perfection in the oven, the melt-in-your-mouth beef is paired with sautéed mushrooms and sweet carrots for a rustic yet elegant meal. With minimal prep and a hands-off cooking process, this delicious beef stew is perfect for serving over creamy mashed potatoes or buttery egg noodles. Garnished with fresh parsley, it’s a one-pot wonder that’s both sophisticated and easy enough for weeknight cooking.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 6

Ingredients

• 2 pounds beef chuck roast
• 0.25 cups all-purpose flour
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons olive oil
• 1 large, diced yellow onion
• 2 minced garlic cloves
• 3 medium, peeled and sliced carrots
• 8 ounces, sliced mushrooms
• 1.5 cups red wine
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 leaf bay leaf
• 2 tablespoons, chopped (for garnish) parsley

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Cut the beef chuck roast into 1.5-inch cubes and pat dry with paper towels.

Step 3

In a large bowl, combine the flour, salt, and black pepper. Toss the beef cubes in the flour mixture until evenly coated.

Step 4

In a large oven-safe Dutch oven, heat olive oil over medium-high heat. Brown the beef in batches, ensuring all sides are seared, about 4 minutes per batch. Remove the browned beef and set aside.

Step 5

Add diced onion, garlic, carrots, and mushrooms to the Dutch oven. Sauté for 5–7 minutes, stirring occasionally, until the onions are soft and the mushrooms release their liquid.

Step 6

Return the browned beef to the Dutch oven. Stir in red wine, beef broth, tomato paste, dried thyme, and the bay leaf. Mix well to combine.

Step 7

Bring the mixture to a simmer on the stovetop, then cover the Dutch oven with a lid and transfer it to the preheated oven.

Step 8

Bake for 2.5 to 3 hours, stirring once halfway through, until the beef is tender and the sauce is rich and flavorful.

Step 9

Remove the Dutch oven from the oven, discard the bay leaf, and adjust seasoning with additional salt and pepper if necessary.

Step 10

Serve the Beef Burgundy hot over mashed potatoes, egg noodles, or alongside crusty bread. Garnish with chopped parsley before serving.

Nutrition Facts

Serving size	2190.6 grams (2190.6g)

Amount per serving	% Daily Value*
Calories	3294

Total Fat 220.40g	283%
Saturated Fat 78.70g	394%
Polyunsaturated Fat 6.70g
Cholesterol 680mg	227%
Sodium 4316mg	188%
Total Carbohydrate 87.30g	32%
Dietary Fiber 14.30g	51%
Total Sugars 27.60g
Protein 183.10g	366%

Vitamin D 0IU	0%
Calcium 301mg	23%
Iron 31mg	172%
Potassium 5365mg	114%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 23.9%

Carbs: 11.4%