Easy Oven Baked Meatballs

Elevate your weeknight dinners with these Easy Oven Baked Meatballs—juicy, flavorful, and ready in just 35 minutes! Perfectly seasoned with a blend of ground beef and pork, Parmesan cheese, fresh parsley, and fragrant Italian herbs, these meatballs are baked to golden perfection without the fuss of frying. A touch of milk and breadcrumbs ensures they stay tender and moist, while a quick olive oil spray gives them a beautiful, slightly crispy exterior. Ideal for serving with spaghetti, layering in a hearty sandwich, or enjoying as a protein-rich appetizer, these customizable meatballs are a versatile crowd-pleaser. Plus, with minimal cleanup thanks to a lined baking sheet, you’ll have more time to savor every bite. Simple, delicious, and beginner-friendly—this recipe is a must-try for any home cook!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.5 pound Ground pork
• 0.5 cup Breadcrumbs
• 0.25 cup Grated Parmesan cheese
• 0.25 cup Milk
• 1 large Egg
• 2 cloves Garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped
• 0 Olive oil spray (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, and milk.

Step 3

Add the egg, minced garlic, Italian seasoning, salt, black pepper, and chopped parsley to the bowl.

Step 4

Using clean hands or a large spoon, gently mix all the ingredients until just combined. Avoid over-mixing as this can make the meatballs dense.

Step 5

Scoop about 1 1/2 tablespoons of the mixture and roll it between your palms to form a ball. Repeat with the remaining mixture and place the meatballs on the prepared baking sheet, spaced evenly apart.

Step 6

Optional: Lightly spray the tops of the meatballs with olive oil to help them brown nicely in the oven.

Step 7

Bake the meatballs in the preheated oven for 18-20 minutes, or until they are cooked through and golden brown. To check doneness, the internal temperature should read 165°F (74°C).

Step 8

Remove the meatballs from the oven and let them rest for a couple of minutes before serving.

Step 9

Serve the meatballs with pasta and marinara sauce, in a sandwich, or enjoy them as a protein-packed snack.

Nutrition Facts

Serving size	892.7 grams (892.7g)

Amount per serving	% Daily Value*
Calories	2120

Total Fat 146.50g	188%
Saturated Fat 57.10g	286%
Polyunsaturated Fat 2.00g
Cholesterol 770mg	257%
Sodium 4127mg	179%
Total Carbohydrate 48.50g	18%
Dietary Fiber 3.00g	11%
Total Sugars 7.00g
Protein 159.60g	319%

Vitamin D 81IU	403%
Calcium 498mg	38%
Iron 14mg	79%
Potassium 1358mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 29.7%

Carbs: 9.0%