Easy Oreo Truffles

Indulge in the irresistible simplicity of Easy Oreo Truffles—an effortlessly elegant treat perfect for any occasion. Made with just three main ingredients, this no-bake dessert blends finely crushed Oreo cookies with creamy, softened cream cheese to create a luscious, fudgy center. Each bite-sized truffle is coated in a smooth layer of rich semisweet chocolate, with the option to add a decorative drizzle of white chocolate for an extra touch of flair. Ready in just 30 minutes (plus chill time) and yielding 36 decadent servings, these truffles are ideal for gifting, party platters, or simply satisfying your sweet tooth. Whether you're a baking beginner or a seasoned pro, these no-fail Oreo truffles are a guaranteed crowd-pleaser!

Nutriscore Rating: 35/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 36

Ingredients

• 36 cookies Oreo cookies
• 8 oz Cream cheese, softened
• 12 oz Semisweet chocolate chips (or melting wafers)
• 2 oz White chocolate chips (optional, for drizzle)

Directions

Step 1

Place the Oreo cookies in a food processor and pulse until they are finely crushed into crumbs. If you don’t have a food processor, place the cookies in a resealable plastic bag and crush them with a rolling pin.

Step 2

In a large mixing bowl, combine the Oreo crumbs with the softened cream cheese. Mix thoroughly until the ingredients are fully incorporated and form a dough-like consistency.

Step 3

Line a baking sheet with parchment paper. Using your hands or a small cookie scoop, roll the mixture into 1-inch balls and place them on the prepared baking sheet.

Step 4

Freeze the Oreo truffle balls for about 15-20 minutes, or until firm.

Step 5

While the truffles are chilling, melt the semisweet chocolate chips (or melting wafers). Use a microwave in 30-second intervals, stirring after each interval, until the chocolate is completely smooth and melted.

Step 6

Remove the chilled truffle balls from the freezer. Using a fork or dipping tool, dip each ball into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off before placing it back onto the parchment-lined baking sheet.

Step 7

If desired, melt the white chocolate chips using the same method as the semisweet chocolate. Use a spoon or piping bag to drizzle the melted white chocolate over the coated truffles for decoration.

Step 8

Allow the chocolate coating to set at room temperature, or place the truffles in the refrigerator for faster setting.

Step 9

Once the chocolate has hardened, transfer the truffles to an airtight container and store them in the refrigerator until ready to serve. These truffles are best enjoyed chilled!

Nutrition Facts

Serving size	1847.7 grams (1847.7g)

Amount per serving	% Daily Value*
Calories	8453

Total Fat 440.30g	564%
Saturated Fat 187.60g	938%
Polyunsaturated Fat NaNg
Cholesterol 261mg	87%
Sodium 5638mg	245%
Total Carbohydrate 1130.80g	411%
Dietary Fiber 58.70g	210%
Total Sugars 703.30g
Protein 75.30g	151%

Vitamin D 0IU	0%
Calcium 874mg	67%
Iron 56mg	309%
Potassium 3035mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 3.4%

Carbs: 51.5%