Easy Oreo Cheesecake

Indulge in the ultimate no-bake dessert with this Easy Oreo Cheesecake, a creamy, irresistible treat perfect for cookies-and-cream lovers! Featuring a buttery Oreo cookie crust and a rich, velvety filling made with softened cream cheese, powdered sugar, and freshly whipped cream, this cheesecake is loaded with chunks of everyone’s favorite chocolate cookies. With just 20 minutes of prep time and no oven required, it’s an effortless dessert that's perfect for parties, potlucks, or a special family treat. Chill it overnight for a dreamy, set texture and garnish with extra Oreo cookies or whipped cream for a show-stopping presentation. This crowd-pleasing recipe serves 8 and is sure to satisfy every sweet tooth craving! Keywords: no-bake Oreo cheesecake, easy Oreo cheesecake, creamy dessert, cookies-and-cream recipe, no oven dessert.

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 24 pieces Oreo cookies
• 6 tablespoons Unsalted butter (melted)
• 16 ounces Cream cheese (softened)
• 1 cup Powdered sugar
• 2 teaspoons Vanilla extract
• 1 cup Heavy whipping cream
• 10 pieces Additional Oreo cookies (chopped)

Directions

Step 1

Prepare the crust: Place 24 Oreo cookies in a food processor and blend until fine crumbs form.

Step 2

Mix the cookie crumbs with the melted butter in a bowl until evenly combined.

Step 3

Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.

Step 4

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

Step 5

Add the powdered sugar and vanilla extract to the cream cheese and beat again until fully combined and smooth.

Step 6

In a separate bowl, whip the heavy whipping cream until stiff peaks form.

Step 7

Gently fold the whipped cream into the cream cheese mixture using a spatula until fully incorporated.

Step 8

Fold in the chopped Oreo cookies to distribute them evenly throughout the filling.

Step 9

Spread the filling over the prepared Oreo crust, smoothing the top with a spatula.

Step 10

Refrigerate the cheesecake for at least 4 hours, or overnight, to set completely.

Step 11

Once set, remove the cheesecake from the springform pan and slice to serve. Garnish with additional Oreo cookies or whipped cream, if desired.

Nutrition Facts

Serving size	1836.2 grams (1836.2g)

Amount per serving	% Daily Value*
Calories	7877

Total Fat 498.90g	640%
Saturated Fat 240.30g	1202%
Polyunsaturated Fat 0.00g
Cholesterol 928mg	309%
Sodium 5253mg	228%
Total Carbohydrate 829.80g	302%
Dietary Fiber 27.00g	96%
Total Sugars 517.70g
Protein 57.90g	116%

Vitamin D 0IU	0%
Calcium 764mg	59%
Iron 34mg	186%
Potassium 1892mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 2.9%

Carbs: 41.3%