Easy Orange Scones

Brighten your mornings with these Easy Orange Scones, a delightful blend of buttery richness and zesty citrus flavors. Perfectly golden and tender, these homemade scones are infused with fresh orange zest and finished with a sweet, tangy orange glaze for a bakery-style treat that's irresistibly fresh. Made with simple pantry staples and ready in just 30 minutes, this recipe is ideal for busy mornings, brunch gatherings, or a cozy afternoon snack. With their crisp edges and soft, flaky center, these scones strike the perfect balance of texture and flavor, and they pair beautifully with a steaming cup of coffee or tea. Whether you're a seasoned baker or a novice, these easy-to-follow steps will make you feel like a pro in the kitchen.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter (cold, cubed)
• 1 tablespoon orange zest (freshly grated)
• 0.5 cups orange juice (freshly squeezed)
• 0.25 cups heavy cream (cold)
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons orange juice (for glaze)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the bowl. Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Stir in the orange zest to distribute the citrus flavor evenly.

Step 5

In a smaller bowl, combine the orange juice, heavy cream, and vanilla extract. Stir to mix.

Step 6

Make a well in the center of the dry ingredients and pour in the wet mixture. Gently mix with a fork or spatula until the dough just comes together. Avoid overmixing.

Step 7

Lightly flour a clean work surface and turn the dough out onto it. Pat the dough into a circle about 1 inch thick.

Step 8

Using a sharp knife or bench scraper, cut the dough into 8 equal wedges and arrange them slightly apart on the prepared baking sheet.

Step 9

Bake the scones in the preheated oven for 12-15 minutes, or until the tops are golden brown. Remove from the oven and cool on a wire rack.

Step 10

While the scones are cooling, prepare the glaze by whisking the powdered sugar and orange juice together in a small bowl until smooth.

Step 11

Drizzle the glaze over the cooled scones, let it set for a few minutes, and enjoy!

Nutrition Facts

Serving size	750.1 grams (750.1g)

Amount per serving	% Daily Value*
Calories	2636

Total Fat 120.00g	154%
Saturated Fat 74.60g	373%
Polyunsaturated Fat 0.00g
Cholesterol 325mg	108%
Sodium 2571mg	112%
Total Carbohydrate 366.10g	133%
Dietary Fiber 7.00g	25%
Total Sugars 170.80g
Protein 28.10g	56%

Vitamin D 0IU	0%
Calcium 119mg	9%
Iron 12mg	65%
Potassium 623mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 4.2%

Carbs: 55.1%