Easy Orange Pork
Brighten up your weeknight dinner routine with this *Easy Orange Pork*! This quick and flavorful recipe features tender slices of pork tenderloin coated in a glossy, tangy-sweet orange sauce infused with garlic and ginger for a touch of aromatic warmth. A quick cornstarch slurry thickens the sauce to perfection while soy sauce and honey balance the fruity citrus notes with savory sweetness. Ready in just 30 minutes, this dish is a breeze to prepare and pairs beautifully with steamed rice or noodles, making it a comforting and satisfying meal for the whole family. Garnished with vibrant green onions, this one-skillet recipe is as visually appealing as it is delicious—a perfect choice for busy weeknights or casual entertaining.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 lb pork tenderloin
- 1 cup orange juice
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 tsp cornstarch
- 1 tbsp water
- 2 cloves garlic
- 1 tsp ginger
- 1 tbsp vegetable oil
- 2 stalks green onions
- 0.25 tsp salt
- 0.25 tsp black pepper
Directions
Step 1
Trim any excess fat from the pork tenderloin and slice it into thin, bite-sized strips. Season with salt and black pepper.
Step 2
In a small bowl, whisk together the orange juice, soy sauce, honey, and grated ginger. Set aside.
Step 3
In a separate small bowl, mix the cornstarch and water to create a slurry. Set aside.
Step 4
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 5
Once hot, add the minced garlic and sauté for 30 seconds until fragrant.
Step 6
Add the sliced pork to the skillet and cook for 4-5 minutes, stirring frequently, until browned on all sides.
Step 7
Pour the orange juice mixture into the skillet and bring to a simmer. Reduce heat to medium-low and let it cook for 5-6 minutes.
Step 8
Stir in the cornstarch slurry and continue cooking until the sauce thickens, about 2-3 minutes.
Step 9
Remove the skillet from heat and garnish with chopped green onions.
Step 10
Serve hot over steamed rice or noodles, and enjoy your Easy Orange Pork!
Nutrition Facts
| Serving size | 849.8 grams (849.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1024 |
| Total Fat 29.50g | 38% |
| Saturated Fat 7.20g | 36% |
| Polyunsaturated Fat 10.70g | |
| Cholesterol 308mg | 103% |
| Sodium 3289mg | 143% |
| Total Carbohydrate 71.10g | 26% |
| Dietary Fiber 2.10g | 8% |
| Total Sugars 55.40g | |
| Protein 117.70g | 235% |
| Vitamin D 36IU | 182% |
| Calcium 97mg | 7% |
| Iron 7mg | 36% |
| Potassium 2807mg | 60% |
Source of Calories