Easy Orange Pecan Scones

Delight your mornings with these Easy Orange Pecan Scones, a stunning blend of buttery richness, tangy citrus, and nutty crunch. Perfectly golden and flaky, these scones are infused with fresh orange zest and juice, giving them a refreshing burst of flavor, while chopped pecans add a delightful texture. Ready in just over 30 minutes, this quick and simple recipe combines pantry staples with a touch of indulgence, making it ideal for breakfast, brunch, or a cozy afternoon treat. Optional orange glaze provides an extra layer of sweetness, making these scones truly irresistible. Enjoy them warm, paired with a steaming cup of tea or coffee for a comforting, bakery-style experience right at home!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.33 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Cold unsalted butter
• 0.5 cup Chopped pecans
• 1 tablespoon Fresh orange zest
• 0.25 cup Fresh orange juice
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract
• 0.5 cup Powdered sugar (optional, for glaze)
• 1 tablespoon Fresh orange juice (optional, for glaze)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 3

Using a pastry cutter or your fingers, work the cold butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Stir in the chopped pecans and orange zest to distribute them evenly.

Step 5

In a separate small bowl, whisk together the orange juice, heavy cream, and vanilla extract.

Step 6

Gradually pour the wet ingredients into the dry mixture, stirring gently with a fork until the dough starts to come together. Be careful not to overmix.

Step 7

Turn the dough out onto a floured surface and gently press it into a 1-inch-thick circle.

Step 8

Using a sharp knife or bench scraper, cut the circle into 8 equal wedges (like slicing a pizza).

Step 9

Place the wedges on the prepared baking sheet, spacing them slightly apart.

Step 10

Bake in the preheated oven for 16-18 minutes, or until the scones are golden brown and firm to the touch.

Step 11

Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Step 12

If desired, prepare the orange glaze by whisking together the powdered sugar and orange juice in a small bowl. Drizzle the glaze over the cooled scones and let it set for 5 minutes before serving.

Step 13

Enjoy your Easy Orange Pecan Scones with a cup of tea or coffee!

Nutrition Facts

Serving size	767.5 grams (767.5g)

Amount per serving	% Daily Value*
Calories	3084

Total Fat 179.50g	230%
Saturated Fat 88.70g	444%
Polyunsaturated Fat 0.00g
Cholesterol 378mg	126%
Sodium 2588mg	113%
Total Carbohydrate 335.50g	122%
Dietary Fiber 12.50g	45%
Total Sugars 138.30g
Protein 31.70g	63%

Vitamin D 58IU	292%
Calcium 115mg	9%
Iron 13mg	71%
Potassium 680mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 4.1%

Carbs: 43.5%