Easy Orange Fruit Dip

Brighten up your snack table with this easy Orange Fruit Dip, a creamy, citrus-infused blend that’s perfect for pairing with all your favorite fruits. This quick 10-minute recipe combines tangy cream cheese, fresh orange juice, fragrant orange zest, and a hint of vanilla for a perfectly balanced flavor that’s both zesty and sweet. For added fluffiness, fold in some whipped topping to take the dip to the next level. Perfectly chilled and packed with refreshing orange flavor, this dip is an effortless crowd-pleaser for parties, brunches, or healthy snacking. Serve it alongside a colorful assortment of fresh fruit like strawberries, apple slices, and pineapple chunks for a vibrant, shareable treat!

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 8 oz Cream cheese
• 2 tbsp Orange juice
• 1 cup Powdered sugar
• 1 tsp Orange zest
• 1 tsp Vanilla extract
• 1 cup Whipped topping (optional for extra fluffiness)

Directions

Step 1

In a medium mixing bowl, soften the cream cheese at room temperature for about 10 minutes to make it easier to mix.

Step 2

Using a handheld mixer or whisk, beat the cream cheese until smooth and creamy with no lumps.

Step 3

Add the orange juice, powdered sugar, orange zest, and vanilla extract to the bowl.

Step 4

Mix all ingredients together until well combined, smooth, and fluffy.

Step 5

If using whipped topping for extra fluffiness, gently fold it into the mixture until fully incorporated.

Step 6

Taste the dip and adjust sweetness or orange flavor as desired by adding a little more powdered sugar or orange juice.

Step 7

Transfer the orange fruit dip to a serving bowl and cover. Refrigerate it for at least 30 minutes to chill and allow the flavors to meld.

Step 8

Serve with an assortment of fresh fruit such as strawberries, apple slices, grapes, pineapple chunks, or any of your favorites. Enjoy!

Nutrition Facts

Serving size	622.6 grams (622.6g)

Amount per serving	% Daily Value*
Calories	1684

Total Fat 109.80g	141%
Saturated Fat 77.40g	387%
Polyunsaturated Fat 3.40g
Cholesterol 229mg	76%
Sodium 794mg	35%
Total Carbohydrate 168.20g	61%
Dietary Fiber 0.60g	2%
Total Sugars 144.80g
Protein 14.30g	29%

Vitamin D 0IU	0%
Calcium 228mg	18%
Iron 0mg	2%
Potassium 377mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 3.3%

Carbs: 39.2%