Brighten up your table with this Easy Orange Couscous, a vibrant side dish bursting with fresh citrus flavors and texture! Combining fluffy couscous with zesty orange juice and zest, this quick recipe is ready in just 15 minutes. Toasted slivered almonds and sweet dried cranberries add a delightful crunch and chew, while a sprinkle of fresh parsley brings herbaceous balance. Perfect as a side for roasted meats, grilled fish, or vegetarian mains, this dish is as versatile as it is simple. With its fragrant aroma and colorful presentation, it’s a guaranteed crowd-pleaser for weeknights or special occasions alike.
In a medium saucepan, combine the fresh orange juice, water, olive oil, and salt. Bring the mixture to a boil over medium-high heat.
Once boiling, remove the saucepan from the heat and stir in the couscous and orange zest. Cover with a lid and let it sit for 5 minutes to absorb the liquid.
While the couscous is resting, lightly toast the slivered almonds in a dry skillet over medium heat until golden and fragrant, about 2-3 minutes. Set aside.
After 5 minutes, fluff the couscous with a fork to separate the grains. Gently fold in the toasted almonds, dried cranberries, and chopped parsley.
Taste and adjust the seasoning with more salt if needed. Serve warm or at room temperature as a side dish.
Serving size | 639.9 grams (639.9g) |
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Amount per serving | % Daily Value* |
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Calories | 857 |
Total Fat 46.00g | 59% |
Saturated Fat 5.60g | 28% |
Polyunsaturated Fat 2.80g | |
Cholesterol 0mg | 0% |
Sodium 1503mg | 65% |
Total Carbohydrate 97.00g | 35% |
Dietary Fiber 9.70g | 35% |
Total Sugars 45.20g | |
Protein 15.50g | 31% |
Vitamin D 0IU | 0% |
Calcium 138mg | 11% |
Iron 3mg | 16% |
Potassium 896mg | 19% |
Source of Calories