Easy Orange Cherry Marmalade

Brighten your mornings with this *Easy Orange Cherry Marmalade*, a delightful blend of sweet oranges, tangy lemon, and luscious cherries. This homemade marmalade recipe combines vibrant citrus flavors with the bold sweetness of fresh cherries, creating a perfectly balanced fruity spread. Ready in just under 90 minutes, this small-batch recipe is simple to make and yields jammy goodness that pairs beautifully with toast, scones, or even as a glaze for meats. Using just five basic ingredients—ripe oranges, zesty lemon, juicy cherries, sugar, and water—this recipe transforms pantry staples into a glossy, jewel-toned marmalade. With step-by-step instructions including tips for achieving the perfect set, you’ll have a versatile preserve perfect for gifting or savoring yourself.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 3

Ingredients

• 3 large Oranges
• 1 medium Lemons
• 2 cups Fresh cherries
• 3 cups Granulated sugar
• 2 cups Water

Directions

Step 1

Wash the oranges and lemon thoroughly. Cut the oranges and lemon into thin slices, removing any seeds, and then chop into small pieces. Set aside.

Step 2

Pit the cherries and chop them into small pieces. Ensure no pits remain before proceeding.

Step 3

In a large, heavy-bottomed pot, combine the chopped oranges, lemon bits, water, and cherries. Stir everything together well.

Step 4

Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low. Simmer for 30 minutes, stirring occasionally, until the fruit softens and the liquid begins to thicken.

Step 5

Add the granulated sugar to the pot and stir until dissolved. Increase the heat slightly to bring the mixture back to a boil.

Step 6

Continue cooking the mixture, stirring frequently to prevent sticking, until it reaches a marmalade-like consistency. This should take about 25 to 30 minutes. To test the consistency, drop a small amount of the mixture onto a chilled plate. If it wrinkles slightly when nudged with a spoon, the marmalade is ready.

Step 7

Remove the pot from the heat and let the marmalade cool for 5 minutes. Stir gently to distribute the fruit evenly.

Step 8

Pour the marmalade into sterilized glass jars, leaving about 1/4-inch of space at the top. Secure the lids tightly and let the jars cool completely at room temperature. The marmalade can be stored in the refrigerator for up to 3 weeks or processed in a water bath for longer shelf life.

Nutrition Facts

Serving size	1966 grams (1966.0g)

Amount per serving	% Daily Value*
Calories	2747

Total Fat 1.50g	2%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 21mg	1%
Total Carbohydrate 719.50g	262%
Dietary Fiber 19.10g	68%
Total Sugars 684.20g
Protein 9.20g	18%

Vitamin D 0IU	0%
Calcium 317mg	24%
Iron 2mg	11%
Potassium 1609mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.5%

Protein: 1.3%

Carbs: 98.3%