Easy Onion Chicken

Transform dinner into something extraordinary with this Easy Onion Chicken recipe, a one-skillet wonder bursting with flavor and simplicity. Succulent boneless chicken breasts are seasoned with aromatic paprika and thyme, seared to golden perfection, and nestled into a rich caramelized onion and garlic-infused sauce. This dish is elevated with a touch of chicken broth, creating a savory, melt-in-your-mouth experience that’s perfect for busy weeknights or a comforting weekend meal. Ready in just 40 minutes, this quick and easy recipe is ideal for meal preppers or anyone craving hearty, homemade comfort food. Garnish with fresh parsley for a pop of color and pair it with rice, mashed potatoes, or a crisp side salad for a complete and satisfying dinner that will quickly become a family favorite.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 large onions
• 2 tablespoons olive oil
• 3 garlic cloves
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 cup chicken broth
• 1 tablespoon butter
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Slice the onions into thin rings and mince the garlic cloves.

Step 2

Season the chicken breasts with paprika, thyme, salt, and black pepper on both sides.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side until golden brown. Remove and set aside on a plate.

Step 4

Add the remaining 1 tablespoon of olive oil and the butter to the same skillet. Once melted, add the onions and cook for 8-10 minutes, stirring occasionally, until they are caramelized and golden brown.

Step 5

Add the minced garlic to the onions and cook for an additional 1-2 minutes until fragrant.

Step 6

Deglaze the skillet by pouring in the chicken broth. Scrape up any browned bits from the bottom of the pan with a wooden spoon.

Step 7

Return the chicken breasts to the skillet, nestling them between the onions. Reduce the heat to low, cover the skillet, and let simmer for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 8

Taste the sauce and adjust seasoning with salt and pepper if needed.

Step 9

Garnish with freshly chopped parsley if desired and serve hot. Pair with rice, mashed potatoes, or a side salad for a complete meal.

Nutrition Facts

Serving size	1298.4 grams (1298.4g)

Amount per serving	% Daily Value*
Calories	1666

Total Fat 65.40g	84%
Saturated Fat 17.80g	89%
Polyunsaturated Fat 3.00g
Cholesterol 625mg	208%
Sodium 3520mg	153%
Total Carbohydrate 34.60g	13%
Dietary Fiber 7.00g	25%
Total Sugars 14.50g
Protein 223.70g	447%

Vitamin D 9IU	46%
Calcium 206mg	16%
Iron 9mg	49%
Potassium 2574mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 55.2%

Carbs: 8.5%