Easy Nutter Butter Pie

Indulge in the ultimate no-bake dessert with this Easy Nutter Butter Pie, a creamy and decadent treat that’s a peanut butter lover’s dream. Featuring a buttery Nutter Butter cookie crust and a luscious filling made from cream cheese, peanut butter, and freshly whipped cream, this pie comes together in just 20 minutes of prep—no oven required! The rich, velvety filling is perfectly balanced by the crisp, nutty crust, while optional garnishes like mini Nutter Butter cookies and crushed peanuts add a delightful crunch and visual flair. Perfect for summer gatherings, holiday parties, or simple weeknight indulgence, this crowd-pleasing dessert serves 8 and is sure to be a hit. Try this easy, no-bake Nutter Butter Pie recipe today for a sweet treat that’s as effortless as it is delicious!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 24 cookies Nutter Butter cookies
• 5 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 1 cup Peanut butter
• 1 cup Powdered sugar
• 1.5 cups Heavy whipping cream
• 1 teaspoon Vanilla extract
• 6 cookies Mini Nutter Butter cookies (optional, for garnish)
• 2 tablespoons Crushed peanuts (optional, for garnish)

Directions

Step 1

Place 24 Nutter Butter cookies into a food processor and pulse until they turn into fine crumbs.

Step 2

In a medium bowl, mix the cookie crumbs with the melted butter until evenly coated.

Step 3

Press the crumb mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust. Place in the freezer to set while you prepare the filling.

Step 4

In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.

Step 5

Add the powdered sugar and beat again until fully combined.

Step 6

In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.

Step 7

Gently fold the whipped cream into the peanut butter mixture in three additions until fully incorporated.

Step 8

Pour the filling into the chilled crust and smooth the top with a spatula.

Step 9

Refrigerate the pie for at least 4 hours, or until set.

Step 10

Before serving, garnish with mini Nutter Butter cookies and crushed peanuts, if desired.

Step 11

Slice, serve, and enjoy!

Nutrition Facts

Serving size	1952 grams (1952.0g)

Amount per serving	% Daily Value*
Calories	9582

Total Fat 656.60g	842%
Saturated Fat 237.60g	1188%
Polyunsaturated Fat 32.00g
Cholesterol 766mg	255%
Sodium 4870mg	212%
Total Carbohydrate 804.70g	293%
Dietary Fiber 38.00g	136%
Total Sugars 471.60g
Protein 129.70g	259%

Vitamin D 0IU	0%
Calcium 862mg	66%
Iron 25mg	137%
Potassium 3335mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 5.4%

Carbs: 33.4%