Nutrition Facts for Easy noodle pizza

Easy Noodle Pizza

Turn your favorite comfort food into a fun, fusion-style masterpiece with this irresistibly Easy Noodle Pizza! Combining the satisfying chew of instant noodles with the gooey delight of classic pizza toppings, this dish is as effortless as it is delicious. With a crispy noodle base crafted from eggs and cooked noodles, it’s topped with rich pizza sauce, melty mozzarella cheese, savory pepperoni, colorful bell peppers, and briny black olives—all cooked to perfection in a single skillet. Ready in just 30 minutes, this quick and creative recipe is perfect for busy weeknights or a unique spin on your pizza night. Serve it hot, sprinkle with oregano, and enjoy a dish that’s equal parts fun and flavorful! Keywords: instant noodle pizza, quick noodle pizza recipe, fusion pizza recipe, unique pizza ideas.

Nutriscore Rating: 55/100
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Image of Easy Noodle Pizza
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 2

Ingredients

  • 2 packs instant noodles
  • 2 pieces eggs
  • 1 cup pizza sauce
  • 1 cup mozzarella cheese
  • 10 pieces pepperoni slices
  • 0.5 cup bell peppers (sliced)
  • 0.25 cup black olives (sliced)
  • 1 teaspoon dried oregano
  • 1 tablespoon oil

Directions

Step 1

Cook the instant noodles according to the package instructions, but do not use the seasoning packets. Drain and set aside.

Step 2

In a large mixing bowl, beat the eggs and add the cooked noodles. Mix well to combine.

Step 3

Heat a non-stick skillet over medium heat and add the oil. Once hot, spread the noodle and egg mixture evenly in the skillet to form a flat noodle 'base'.

Step 4

Cook the noodle base for 3-4 minutes, or until it forms a firm crust on the bottom. Carefully flip it over using a spatula and cook for another 2-3 minutes.

Step 5

Reduce the heat to low and spread the pizza sauce evenly over the top of the noodle base.

Step 6

Sprinkle mozzarella cheese evenly over the sauce, followed by the pepperoni slices, bell peppers, and black olives.

Step 7

Cover the skillet with a lid and cook for 5-7 minutes, or until the cheese has melted and the toppings are heated through.

Step 8

Sprinkle dried oregano over the top before serving.

Step 9

Carefully slide the noodle pizza onto a serving plate, slice it into wedges, and enjoy!

Nutrition Facts

Serving size 816.7 grams (816.7g)
Amount per serving % Daily Value*
Calories 1778
Total Fat 101.60g 130%
Saturated Fat 38.00g 190%
Polyunsaturated Fat 0.80g
Cholesterol 478mg 159%
Sodium 6748mg 293%
Total Carbohydrate 147.80g 54%
Dietary Fiber 16.10g 58%
Total Sugars 26.90g
Protein 69.70g 139%
Vitamin D 100IU 501%
Calcium 1028mg 79%
Iron 17mg 97%
Potassium 2494mg 53%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%
Protein: 15.6%
Carbs: 33.1%