Easy Noodle Kugel

Discover the ultimate comfort food with this Easy Noodle Kugel recipe, a rich and creamy twist on a classic Jewish dish that's perfect for holidays, brunches, or any cozy gathering. Featuring buttery egg noodles coated in a luscious mixture of cream cheese, cottage cheese, and sour cream, this kugel delivers a perfect balance of sweetness with hints of vanilla, cinnamon, and plump raisins. The crowning touch? A golden, crunchy topping of crushed cornflakes mixed with brown sugar and melted butter. Ready in just over an hour, this crowd-pleasing side dish combines creamy, custard-like texture with delightful crunch in every bite. Serve warm or at room temperature for a dish that's as versatile as it is irresistible!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 12 ounces egg noodles
• 0.5 cups unsalted butter
• 8 ounces cream cheese
• 2 cups cottage cheese
• 1 cup sour cream
• 0.75 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup raisins
• 1.5 cups crushed cornflakes
• 2 tablespoons brown sugar
• 2 tablespoons melted butter

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

Cook the egg noodles according to the package instructions. Drain and transfer the noodles to a large mixing bowl.

Step 3

Add the unsalted butter to the hot noodles and stir until melted and evenly coated.

Step 4

In a separate large bowl, beat the cream cheese until smooth. Add the cottage cheese, sour cream, granulated sugar, eggs, vanilla extract, and ground cinnamon. Mix until well combined.

Step 5

Pour the cheese mixture over the buttered noodles and stir until the noodles are fully coated. Gently fold in the raisins.

Step 6

Transfer the noodle mixture to the prepared baking dish, spreading it out evenly.

Step 7

In a small bowl, combine the crushed cornflakes, brown sugar, and melted butter to create the topping. Sprinkle the topping evenly over the noodle mixture.

Step 8

Bake in the preheated oven for 45-50 minutes, or until the kugel is set and the topping is golden brown.

Step 9

Allow the kugel to cool slightly before slicing into squares and serving warm or at room temperature.

Nutrition Facts

Serving size	1956.2 grams (1956.2g)

Amount per serving	% Daily Value*
Calories	4367

Total Fat 234.40g	301%
Saturated Fat 131.30g	657%
Polyunsaturated Fat 3.80g
Cholesterol 1417mg	472%
Sodium 2604mg	113%
Total Carbohydrate 500.20g	182%
Dietary Fiber 14.50g	52%
Total Sugars 339.90g
Protein 103.60g	207%

Vitamin D 199IU	997%
Calcium 1058mg	81%
Iron 28mg	158%
Potassium 2286mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 9.2%

Carbs: 44.2%