Easy No Salt Garlic Croutons
Transform your leftover bread into irresistible, golden-brown bites with this recipe for *Easy No Salt Garlic Croutons*! Perfect for healthy snacking or topping your favorite soups and salads, these homemade croutons are bursting with flavor thanks to a simple blend of garlic powder, dried parsley, and a touch of black pepper (optional for added spice). Made with wholesome olive oil and free of added salt, they’re a heart-healthy way to add crunch to your dishes. With just 10 minutes of prep and a quick bake, you'll have a batch of crispy, herbaceous croutons ready in no time. Plus, they’re easy to store, making them a versatile pantry staple for up to a week!
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Ingredients
- 4 cups day-old bread (e.g., French bread, baguette, or sourdough)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 0.5 teaspoon black pepper (optional, for additional flavor)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2
Cut the day-old bread into small, evenly-sized cubes (about 1/2 inch) and place them in a large mixing bowl.
Step 3
In a small bowl, whisk together the olive oil, garlic powder, dried parsley, and black pepper (if using).
Step 4
Drizzle the seasoned olive oil mixture evenly over the bread cubes, tossing gently to ensure all pieces are coated.
Step 5
Spread the coated bread cubes in a single layer on the prepared baking sheet to ensure even baking.
Step 6
Place the baking sheet in the preheated oven and bake for 12-15 minutes, stirring halfway through to promote even browning.
Step 7
Once the croutons are golden brown and crispy, remove them from the oven and allow them to cool completely on the baking sheet.
Step 8
Store the cooled croutons in an airtight container at room temperature for up to a week, or enjoy immediately.
Nutrition Facts
| Serving size | 646.8 grams (646.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1983 |
| Total Fat 61.40g | 79% |
| Saturated Fat 9.50g | 48% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2944mg | 128% |
| Total Carbohydrate 297.30g | 108% |
| Dietary Fiber 17.00g | 61% |
| Total Sugars 30.10g | |
| Protein 54.80g | 110% |
| Vitamin D 0IU | 0% |
| Calcium 620mg | 48% |
| Iron 23mg | 125% |
| Potassium 741mg | 16% |
Source of Calories