Easy No Egg Key Lime Pie
Indulge in the perfect blend of sweet and tangy with this Easy No Egg Key Lime Pie—a quick, no-bake dessert that’s bursting with tropical flavor! Made with a buttery graham cracker crust and a creamy filling of sweetened condensed milk, zesty Key lime juice, and a hint of lime zest, this recipe delivers all the classic flavors of traditional Key lime pie without the need for eggs or baking. Topped with a luscious homemade whipped cream, this pie is delightfully light yet satisfyingly rich, making it the ultimate treat for summer gatherings or anytime you need a foolproof dessert. Ready in just 20 minutes of prep and chilled to perfection, this effortless recipe will become a go-to favorite. Perfect for beginners and seasoned bakers alike!
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Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 0.5 cups Unsalted butter, melted
- 14 ounces Sweetened condensed milk
- 0.5 cups Key lime juice (fresh or bottled)
- 1 tablespoon Lime zest
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
Directions
Step 1
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until well blended and the mixture resembles wet sand.
Step 2
Press the mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust. Use the back of a spoon or the bottom of a flat glass to press evenly. Chill the crust in the refrigerator for at least 10 minutes while you prepare the filling.
Step 3
In a large bowl, whisk together the sweetened condensed milk, Key lime juice, and lime zest until smooth and creamy.
Step 4
Pour the filling into the prepared crust, spreading it out evenly.
Step 5
In a separate bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
Step 6
Spread or pipe the whipped cream over the pie filling as desired.
Step 7
Refrigerate the pie for at least 4 hours, or until fully set.
Step 8
Slice and serve chilled. Garnish with additional lime zest or lime slices if desired.
Nutrition Facts
| Serving size | 1128.5 grams (1128.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3996 |
| Total Fat 229.00g | 294% |
| Saturated Fat 135.00g | 675% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 633mg | 211% |
| Sodium 1677mg | 73% |
| Total Carbohydrate 434.00g | 158% |
| Dietary Fiber 6.00g | 21% |
| Total Sugars 327.30g | |
| Protein 44.70g | 89% |
| Vitamin D 32IU | 159% |
| Calcium 1281mg | 99% |
| Iron 8mg | 42% |
| Potassium 1926mg | 41% |
Source of Calories