Easy No Cook Carob Fudge

Indulge in the rich, velvety goodness of *Easy No Cook Carob Fudge*, a healthier twist on traditional fudge that takes just 10 minutes to prepare—no stove required! Perfect for those craving a sweet treat without the sugar overload, this dairy-free and refined sugar-free recipe features simple, nutrient-packed ingredients like creamy nut butter, coconut oil, maple syrup, and antioxidant-rich carob powder. The no-cook method makes this fudge incredibly easy to whip up, while the addition of vanilla and a pinch of sea salt (optional) brings out its naturally decadent flavor. Simply mix, pour, chill, and enjoy a batch of these irresistible squares, ideal for a quick snack, dessert, or guilt-free indulgence. Perfect for vegan, paleo, and gluten-free diets, this recipe is also freezer-friendly, ensuring you always have a stash on hand for when those chocolate-like cravings strike!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 0.5 cup Carob powder
• 0.5 cup Coconut oil
• 0.5 cup Nut butter (almond, peanut, or cashew)
• 0.25 cup Maple syrup (or your preferred liquid sweetener)
• 1 teaspoon Vanilla extract
• 1 pinch Pinch of sea salt (optional)

Directions

Step 1

Line a small square baking dish (8x8 inches works well) with parchment paper, leaving enough overhang for easy removal later.

Step 2

In a medium mixing bowl, combine the coconut oil, nut butter, and maple syrup.

Step 3

Whisk the mixture together until smooth and fully incorporated.

Step 4

Add the carob powder, vanilla extract, and a pinch of sea salt (if using). Continue whisking until the mixture is thick and creamy.

Step 5

Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 6

Place the dish in the refrigerator or freezer for 1 to 2 hours, or until the fudge is completely firm.

Step 7

Once set, remove the fudge from the dish using the parchment paper overhang. Cut into small squares using a sharp knife.

Step 8

Store the fudge in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 1 month.

Nutrition Facts

Serving size	354.5 grams (354.5g)

Amount per serving	% Daily Value*
Calories	2006

Total Fat 170.70g	219%
Saturated Fat 101.70g	509%
Polyunsaturated Fat 1.90g
Cholesterol 0mg	0%
Sodium 588mg	26%
Total Carbohydrate 116.90g	43%
Dietary Fiber 31.30g	112%
Total Sugars 77.10g
Protein 28.70g	57%

Vitamin D 0IU	0%
Calcium 323mg	25%
Iron 6mg	32%
Potassium 1371mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 5.4%

Carbs: 22.1%