Easy No Chill Sugar Cookies
Craving soft, buttery sugar cookies without the wait? These Easy No Chill Sugar Cookies are your go-to solution! With no refrigeration required, this recipe lets you whip up perfectly tender cookies in just 25 minutes from start to finish. Made with simple pantry ingredients like unsalted butter, granulated sugar, and vanilla, these cookies boast a melt-in-your-mouth texture and just the right amount of sweetness. The dough comes together effortlessly and is easy to shape, making these cookies perfect for last-minute baking or holiday decorating. Whether enjoyed plain, dusted with sugar, or adorned with sprinkles or icing, these crowd-pleasers are sure to become a go-to favorite. Perfect for cookie swaps, parties, or as a sweet treat anytime!
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Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 large Egg
- 1.5 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the butter mixture and beat until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until a soft and slightly sticky dough forms.
Step 6
Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheets about 2 inches apart.
Step 7
Flatten each ball slightly with the bottom of a glass or your palm. If desired, sprinkle with additional granulated sugar or decorative sprinkles.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the center remains soft. Do not overbake.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy plain or decorate with icing as desired!
Nutrition Facts
| Serving size | 805.1 grams (805.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3675 |
| Total Fat 202.70g | 260% |
| Saturated Fat 124.00g | 620% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 736mg | 245% |
| Sodium 1187mg | 52% |
| Total Carbohydrate 432.50g | 157% |
| Dietary Fiber 8.20g | 29% |
| Total Sugars 201.70g | |
| Protein 39.60g | 79% |
| Vitamin D 54IU | 269% |
| Calcium 118mg | 9% |
| Iron 15mg | 83% |
| Potassium 456mg | 10% |
Source of Calories