Easy No Boil Pasta Bake

Say goodbye to boiling water and hello to effortless comfort food with this Easy No Boil Pasta Bake! Perfectly al dente pasta cooks right in a blend of marinara sauce and water, soaking up the rich flavors as it bakes. A creamy ricotta mixture, infused with Parmesan, garlic, and Italian seasoning, is layered throughout for bursts of cheesy indulgence, while a golden, bubbly mozzarella topping adds that irresistible finishing touch. This one-dish wonder requires just 10 minutes of prep and makes cleanup a breeze. Ideal for busy weeknights or casual gatherings, this no-boil pasta bake is the ultimate time-saving solution for a hearty, crowd-pleasing dinner.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 ounces uncooked pasta (penne or rigatoni)
• 3 cups marinara sauce
• 2.5 cups water
• 2 cups shredded mozzarella cheese
• 1.5 cups ricotta cheese
• 0.5 cups grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon olive oil (optional, for greasing the dish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 9x13-inch baking dish with olive oil or non-stick cooking spray.

Step 3

In the baking dish, add the uncooked pasta, marinara sauce, and water. Gently stir until the pasta is evenly coated and well mixed.

Step 4

In a medium bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan, garlic powder, Italian seasoning, salt, and black pepper. Mix well until smooth.

Step 5

Dollop spoonfuls of the ricotta mixture over the pasta in the baking dish, spreading it slightly but leaving some areas untouched for texture.

Step 6

Cover the baking dish tightly with aluminum foil to trap the steam for cooking.

Step 7

Bake in the preheated oven for 40 minutes.

Step 8

Remove the foil and sprinkle the remaining 1 cup of mozzarella cheese evenly over the top.

Step 9

Return the dish to the oven and bake uncovered for an additional 10 minutes or until the cheese on top is melted and bubbly.

Step 10

For a golden, crispy topping, turn on the broiler for 2-3 minutes but watch closely to prevent burning.

Step 11

Remove the dish from the oven and let it rest for 5 minutes before serving.

Step 12

Garnish with additional grated Parmesan or fresh basil if desired, and serve warm.

Nutrition Facts

Serving size	2316.1 grams (2316.1g)

Amount per serving	% Daily Value*
Calories	2999

Total Fat 129.30g	166%
Saturated Fat 65.40g	327%
Polyunsaturated Fat 0.00g
Cholesterol 427mg	142%
Sodium 4696mg	204%
Total Carbohydrate 311.90g	113%
Dietary Fiber 17.40g	62%
Total Sugars 24.50g
Protein 163.10g	326%

Vitamin D 0IU	0%
Calcium 3745mg	288%
Iron 9mg	48%
Potassium 820mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 21.3%

Carbs: 40.7%