Easy Nilla Tiramisu
Indulge in the luscious simplicity of this Easy Nilla Tiramisu, a no-bake dessert that combines classic Italian flavors with a playful twist. Layers of coffee-soaked Nilla wafers are nestled between velvety mascarpone cream, made irresistibly light and fluffy with whipped heavy cream, a touch of powdered sugar, and fragrant vanilla extract. The dessert is crowned with a dusting of unsweetened cocoa powder and optional dark chocolate shavings for a decadently elegant finish. Ready in just 20 minutes of prep and requiring no cooking, this quick tiramisu is perfect for effortless entertaining or satisfying cravings with minimal fuss. Whether served at a dinner party or as a comforting weeknight indulgence, this recipe brings the iconic richness of tiramisu together with a family-friendly twist.
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Ingredients
- 200 grams Nilla wafers
- 250 grams Mascarpone cheese
- 240 ml Heavy whipping cream
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 240 ml Espresso or strong coffee, cooled
- 1 tablespoon Unsweetened cocoa powder
- 10 grams Dark chocolate shavings (optional)
Directions
Step 1
In a large mixing bowl, combine the mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract.
Step 2
Using an electric mixer, beat the mixture on medium-high speed until it forms stiff peaks. Be careful not to overbeat as the cream can turn grainy.
Step 3
Pour the cooled espresso or strong coffee into a shallow bowl.
Step 4
Quickly dip each Nilla wafer into the coffee mixture, ensuring both sides are coated but not soaked.
Step 5
Arrange a single layer of the coffee-dipped Nilla wafers in the bottom of a 9x9 inch pan or a similar-sized dish.
Step 6
Spread half of the mascarpone mixture evenly over the wafers using a spatula.
Step 7
Repeat the process with another layer of coffee-dipped Nilla wafers, followed by the remaining mascarpone mixture.
Step 8
Cover the dish with plastic wrap and refrigerate for at least 4-6 hours, or preferably overnight, to allow the flavors to meld and the wafers to soften.
Step 9
Just before serving, sift cocoa powder over the top of the tiramisu for a classic finish. If desired, garnish with dark chocolate shavings for extra indulgence.
Step 10
Cut into squares and serve chilled. Enjoy!
Nutrition Facts
| Serving size | 1003.1 grams (1003.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3077 |
| Total Fat 231.40g | 297% |
| Saturated Fat 135.20g | 676% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 598mg | 199% |
| Sodium 888mg | 39% |
| Total Carbohydrate 208.70g | 76% |
| Dietary Fiber 2.90g | 10% |
| Total Sugars 126.90g | |
| Protein 19.10g | 38% |
| Vitamin D 0IU | 0% |
| Calcium 379mg | 29% |
| Iron 6mg | 34% |
| Potassium 571mg | 12% |
Source of Calories