Easy Never Fail Breaded Chicken
Crispy, golden, and irresistibly flavorful, this Easy Never Fail Breaded Chicken recipe is your go-to for perfectly cooked chicken every time. With just 15 minutes of prep, these tender, boneless chicken breasts are coated in a savory breadcrumb mixture infused with Parmesan cheese, garlic powder, and paprika for a rich, zesty kick. The foolproof breading process and stovetop cooking technique yield a beautifully crunchy crust that seals in the juicy interior. Perfect for busy weeknights or as a crowd-pleasing dinner, this dish pairs effortlessly with mashed potatoes, roasted vegetables, or a crisp salad. A simple yet satisfying recipe that promises restaurant-quality results from the comfort of your kitchen!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons milk
- 1 cup breadcrumbs
- 1 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 tablespoons vegetable oil or olive oil
Directions
Step 1
Place the chicken breasts on a cutting board. If they are thick, use a meat mallet or rolling pin to pound them to an even thickness of about 1/2 inch.
Step 2
Set up a breading station with three shallow dishes: one for flour, one for eggs and milk (whisked together), and one for breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper, mixed together.
Step 3
Dredge each chicken breast in the flour first, ensuring it is lightly coated all over. Shake off any excess flour.
Step 4
Next, dip the floured chicken into the egg and milk mixture, coating evenly.
Step 5
Finally, press the chicken into the breadcrumb mixture, ensuring a thick, even layer of breadcrumbs adheres to both sides of the chicken breast. Repeat with all pieces.
Step 6
Heat the vegetable oil in a large non-stick skillet over medium heat.
Step 7
Once the oil is hot, carefully place the breaded chicken breasts in the skillet. Cook for 6-8 minutes on the first side, or until golden brown and crispy. Flip the chicken and cook for another 5-7 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
Step 8
Remove the chicken from the skillet and place it on a plate lined with paper towels to absorb any excess oil.
Step 9
Serve immediately with your choice of sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
Nutrition Facts
| Serving size | 1197.8 grams (1197.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2978 |
| Total Fat 120.80g | 155% |
| Saturated Fat 32.20g | 161% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 1046mg | 349% |
| Sodium 6086mg | 265% |
| Total Carbohydrate 180.70g | 66% |
| Dietary Fiber 8.40g | 30% |
| Total Sugars 9.90g | |
| Protein 289.70g | 579% |
| Vitamin D 102IU | 510% |
| Calcium 1134mg | 87% |
| Iron 19mg | 108% |
| Potassium 2187mg | 47% |
Source of Calories