Easy Nachos
Get ready to elevate snack time with this ultimate recipe for **Easy Nachos**—a crowd-pleaser that’s perfect for game days, parties, or a quick weeknight treat! Featuring crispy tortilla chips piled high with gooey melted cheddar cheese, savory black beans, and optional protein-packed toppings like seasoned ground beef or shredded chicken, this dish is as versatile as it is delicious. Fresh garnishes like diced tomatoes, green onions, and a drizzle of cool sour cream add brightness and balance, while a kick of heat from sliced jalapeños takes things up a notch. Ready in just 15 minutes, this quick and easy nacho recipe combines convenience with bold flavors, making it the ultimate shareable appetizer or satisfying solo indulgence.
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Ingredients
- 200 grams Tortilla chips
- 150 grams Shredded cheddar cheese
- 150 grams Cooked ground beef or shredded chicken (optional)
- 100 grams Black beans
- 80 grams Salsa
- 30 grams Sliced jalapeños (optional)
- 50 grams Sour cream
- 60 grams Diced tomatoes
- 20 grams Chopped green onions
- 10 grams Fresh cilantro (optional)
Directions
Step 1
Preheat your oven to 200°C (400°F) or set your broiler to high.
Step 2
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
Step 3
Sprinkle half of the shredded cheddar cheese evenly over the chips.
Step 4
Add a layer of your desired toppings, such as cooked ground beef, shredded chicken, black beans, diced tomatoes, and sliced jalapeños.
Step 5
Sprinkle the remaining shredded cheddar cheese over the top to hold everything together.
Step 6
Place the nachos in the preheated oven or under the broiler for 4-5 minutes, or until the cheese is fully melted and bubbling. Keep a close eye to avoid burning.
Step 7
Remove the nachos from the oven and let them cool slightly for 1-2 minutes.
Step 8
Top with dollops of sour cream, a drizzle of salsa, chopped green onions, and fresh cilantro, if desired.
Step 9
Serve immediately and enjoy your Easy Nachos!
Nutrition Facts
| Serving size | 850 grams (850.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2270 |
| Total Fat 149.20g | 191% |
| Saturated Fat 56.40g | 282% |
| Polyunsaturated Fat 32.90g | |
| Cholesterol 323mg | 108% |
| Sodium 3068mg | 133% |
| Total Carbohydrate 148.20g | 54% |
| Dietary Fiber 17.30g | 62% |
| Total Sugars 10.40g | |
| Protein 98.10g | 196% |
| Vitamin D 12IU | 62% |
| Calcium 1543mg | 119% |
| Iron 9mg | 49% |
| Potassium 1104mg | 23% |
Source of Calories