Easy Mustard Vinaigrette

Transform your salads into something extraordinary with this Easy Mustard Vinaigrette recipe—a perfect blend of tangy, savory, and subtly sweet flavors. Made with pantry staples like Dijon mustard, red wine vinegar, honey, and olive oil, this quick-to-make dressing comes together in just 5 minutes and requires no cooking. A touch of freshly minced garlic adds a bold kick, while the smooth emulsion of olive oil ensures a luxurious texture. Ideal for everything from crisp green salads to roasted vegetables, this versatile vinaigrette is a must-have addition to your culinary repertoire. Plus, it's easy to store—simply refrigerate leftovers for up to a week. Whisk your way to a gourmet finish with this effortless homemade dressing!

Nutriscore Rating: 26/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 6

Ingredients

• 1 tablespoon Dijon mustard
• 2 tablespoons Red wine vinegar
• 6 tablespoons Olive oil
• 1 teaspoon Honey
• 1 clove Garlic
• 0.5 teaspoons Salt
• 0.25 teaspoons Freshly ground black pepper

Directions

Step 1

Peel and finely mince the garlic clove or use a garlic press to crush it into a paste.

Step 2

In a small mixing bowl, whisk together the Dijon mustard, red wine vinegar, honey, minced garlic, salt, and black pepper until fully combined.

Step 3

Slowly drizzle in the olive oil while whisking continuously, ensuring that the oil emulsifies into the mixture and creates a smooth vinaigrette.

Step 4

Taste the vinaigrette and adjust seasoning as needed, adding more salt, pepper, or honey if desired.

Step 5

Transfer to a small jar or bottle for storage or pour directly over your salad or dish.

Step 6

Store any leftover vinaigrette in a sealed container in the refrigerator for up to 1 week. Shake or whisk again before using.

Nutrition Facts

Serving size	142.4 grams (142.4g)

Amount per serving	% Daily Value*
Calories	819

Total Fat 87.00g	112%
Saturated Fat 13.00g	65%
Polyunsaturated Fat 8.00g
Cholesterol 0mg	0%
Sodium 1528mg	66%
Total Carbohydrate 7.00g	3%
Dietary Fiber 0.30g	1%
Total Sugars 5.80g
Protein 0.30g	1%

Vitamin D 0IU	0%
Calcium 12mg	1%
Iron 1mg	4%
Potassium 45mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.4%

Protein: 0.1%

Carbs: 3.4%