Easy Mushroom Rice Pilaf

Transform your weeknight dinners with this incredibly flavorful Easy Mushroom Rice Pilaf, a one-pot wonder that's as simple as it is satisfying. This recipe pairs hearty, earthy mushrooms with fragrant garlic and comforting long-grain white rice, all simmered in savory chicken or vegetable broth for maximum flavor. A touch of dried thyme adds warmth and depth, while fresh parsley provides a pop of color and freshness as an optional garnish. Ready in just 35 minutes, including prep, this versatile side dish is perfect for pairing with roast chicken, grilled fish, or vegetarian mains. Whether you're feeding the family or impressing dinner guests, this Mushroom Rice Pilaf is a guaranteed crowd-pleaser!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 8 ounces white mushrooms, sliced
• 1 cup long-grain white rice
• 2 cups chicken or vegetable broth
• 0.5 teaspoon dried thyme
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

In a medium saucepan over medium heat, melt the butter with the olive oil.

Step 2

Add the diced onion and sauté for 3-4 minutes until it becomes translucent.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Add the sliced mushrooms to the pan and sauté for 5-6 minutes, stirring occasionally, until the mushrooms have released their moisture and are golden brown.

Step 5

Stir in the rice and cook for 2 minutes, allowing the rice to toast slightly.

Step 6

Pour in the chicken or vegetable broth, then add the dried thyme, salt, and black pepper. Stir to combine.

Step 7

Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.

Step 8

Simmer for about 15-18 minutes, or until the rice is tender and the liquid is absorbed.

Step 9

Remove the saucepan from heat and let it sit, covered, for 5 minutes.

Step 10

Fluff the rice with a fork, then garnish with chopped fresh parsley if desired. Serve warm.

Nutrition Facts

Serving size	1079.3 grams (1079.3g)

Amount per serving	% Daily Value*
Calories	731

Total Fat 40.40g	52%
Saturated Fat 16.60g	83%
Polyunsaturated Fat 1.30g
Cholesterol 62mg	21%
Sodium 2930mg	127%
Total Carbohydrate 80.50g	29%
Dietary Fiber 5.80g	21%
Total Sugars 10.40g
Protein 17.90g	36%

Vitamin D 23IU	114%
Calcium 116mg	9%
Iron 5mg	29%
Potassium 1157mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 9.5%

Carbs: 42.5%