Easy Mushroom Rice

Transform your weeknight dinners with this Easy Mushroom Rice recipe, a flavorful and comforting side dish that’s ready in just 35 minutes. Perfectly cooked, fluffy white rice is infused with the earthy richness of sautéed button mushrooms, onions, and garlic, all enhanced by a hint of thyme and melted butter for a savory depth of flavor. This one-pan marvel requires minimal prep, making it an effortless choice for busy nights while still delivering a gourmet taste. Whether served alongside roasted chicken, grilled fish, or enjoyed as a vegetarian main, this dish is as versatile as it is delicious. Plus, a sprinkle of fresh parsley on top adds a vibrant finish that elevates both the flavor and presentation. Simple ingredients, easy steps, and an irresistibly savory outcome—this mushroom rice recipe is the ultimate crowd-pleaser!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup white rice
• 2 cups water
• 8 oz button mushrooms
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium onion
• 2 garlic cloves
• 0.5 teaspoons dried thyme
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons fresh parsley (optional)

Directions

Step 1

Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from getting sticky.

Step 2

Clean the mushrooms with a damp paper towel, then slice them thinly. Finely chop the onion and garlic.

Step 3

In a medium saucepan, heat the butter and olive oil over medium heat.

Step 4

Add the chopped onion and sauté for 2-3 minutes until softened and translucent.

Step 5

Stir in the garlic and cook for another 30 seconds until fragrant.

Step 6

Add the sliced mushrooms, thyme, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are lightly browned and their moisture has evaporated.

Step 7

Pour the rinsed rice into the saucepan and stir to coat it evenly with the mushroom mixture.

Step 8

Add the water and bring the mixture to a boil.

Step 9

Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15 minutes or until the rice is fully cooked and the liquid has been absorbed.

Step 10

Remove the saucepan from heat and let it sit, covered, for 5 minutes to allow the rice to steam and fluff up.

Step 11

Fluff the rice with a fork and garnish with freshly chopped parsley, if desired, before serving.

Nutrition Facts

Serving size	1027.9 grams (1027.9g)

Amount per serving	% Daily Value*
Calories	643

Total Fat 38.20g	49%
Saturated Fat 15.10g	76%
Polyunsaturated Fat 2.00g
Cholesterol 66mg	22%
Sodium 1365mg	59%
Total Carbohydrate 65.50g	24%
Dietary Fiber 5.30g	19%
Total Sugars 9.50g
Protein 13.40g	27%

Vitamin D 5IU	23%
Calcium 96mg	7%
Iron 2mg	12%
Potassium 986mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 8.1%

Carbs: 39.7%