Easy Mushroom Orzo

Creamy, comforting, and packed with earthy flavor, this Easy Mushroom Orzo is the perfect one-pot dish for busy weeknights or casual entertaining. Featuring tender orzo pasta simmered in rich vegetable broth and paired with sautéed baby bella mushrooms, garlic, and onions, this recipe delivers a luxurious creaminess with the addition of heavy cream and freshly grated Parmesan cheese. A quick 30-minute preparation time and minimal cleanup make it an effortless choice for a satisfying meal. Garnished with fresh parsley for a burst of color and freshness, this versatile dish can be served as a hearty vegetarian main course or a flavorful side. Indulge in this simple yet elevated recipe, designed to bring comfort and flavor to your table. Keywords: easy mushroom orzo, creamy orzo recipe, one-pot pasta dish, vegetarian orzo recipe, quick dinner ideas.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup orzo pasta
• 8 ounces baby bella mushrooms
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 small yellow onion
• 2 cloves garlic
• 3 cups vegetable broth
• 0.25 cup heavy cream
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Prepare the ingredients: Thinly slice the mushrooms, finely chop the onion, and mince the garlic.

Step 2

In a large skillet or saucepan, heat the butter and olive oil over medium heat until the butter is melted.

Step 3

Add the chopped onion and sauté for 3-4 minutes, or until translucent and soft.

Step 4

Stir in the garlic and sliced mushrooms. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.

Step 5

Stir in the orzo pasta and allow it to toast for 1-2 minutes, mixing frequently to prevent sticking.

Step 6

Pour in the vegetable broth, stir well, and bring the mixture to a boil.

Step 7

Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the orzo is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.

Step 8

Once the orzo is cooked, stir in the heavy cream, grated Parmesan cheese, salt, and pepper. Cook for another 2-3 minutes, stirring, until the mixture is creamy and well combined.

Step 9

Remove from heat and garnish with freshly chopped parsley.

Step 10

Serve hot and enjoy your Easy Mushroom Orzo!

Nutrition Facts

Serving size	1358 grams (1358.0g)

Amount per serving	% Daily Value*
Calories	1762

Total Fat 80.60g	103%
Saturated Fat 37.60g	188%
Polyunsaturated Fat 3.50g
Cholesterol 162mg	54%
Sodium 3584mg	156%
Total Carbohydrate 209.90g	76%
Dietary Fiber 23.20g	83%
Total Sugars 21.70g
Protein 60.80g	122%

Vitamin D 16IU	80%
Calcium 632mg	49%
Iron 13mg	70%
Potassium 2490mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 13.4%

Carbs: 46.4%