Easy Mushroom Bread

Elevate your homemade bread game with this easy mushroom bread recipe, a savory twist on a classic loaf that's perfect for dinner tables or casual snacking. Packed with finely chopped fresh mushrooms and infused with the rich flavors of sautéed garlic and parsley, this loaf offers a unique earthy aroma and soft, tender crumb. Made with simple pantry staples like all-purpose flour, warm water, and instant yeast, this recipe is approachable for beginners yet delivers bakery-quality results. Whether served warm alongside soups, toasted with butter, or as a creative base for sandwiches, this golden loaf is a versatile and flavorful addition to any meal. Ready in just over an hour with minimal effort, it’s the perfect recipe for anyone looking to combine the comforting feel of fresh-baked bread with a gourmet touch.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 cup Fresh mushrooms (button or cremini, finely chopped)
• 1 cup Warm water
• 0.5 cup Milk (room temperature)
• 2.25 teaspoons Instant yeast
• 1.5 teaspoons Salt
• 2 tablespoons Olive oil
• 2 cloves Garlic (minced)
• 2 tablespoons Fresh parsley (chopped, optional)

Directions

Step 1

In a skillet over medium heat, warm 1 tablespoon of olive oil. Add the minced garlic and chopped mushrooms, and sauté for 5-7 minutes, or until the mushrooms are soft and any liquid has evaporated. Remove from heat and allow to cool slightly.

Step 2

In a large mixing bowl, combine the warm water, milk, and yeast. Stir gently and let the mixture sit for 5 minutes until frothy.

Step 3

Add the sautéed mushrooms, salt, parsley (if using), and the remaining olive oil to the yeast mixture. Stir to incorporate.

Step 4

Gradually add the flour, one cup at a time, mixing with a wooden spoon or spatula until a sticky dough forms.

Step 5

Turn the dough out onto a floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic. Add a little more flour if needed to prevent sticking.

Step 6

Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise for 1 hour, or until doubled in size.

Step 7

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 8

Punch down the dough and shape it into a loaf or your desired form. Place it on the prepared baking sheet or in the loaf pan.

Step 9

Cover with a towel and let it rest for another 20-30 minutes while the oven finishes preheating.

Step 10

Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 11

Let the bread cool on a wire rack for at least 15 minutes before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	922.5 grams (922.5g)

Amount per serving	% Daily Value*
Calories	1686

Total Fat 34.80g	45%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 2.70g
Cholesterol 10mg	3%
Sodium 3606mg	157%
Total Carbohydrate 290.50g	106%
Dietary Fiber 13.40g	48%
Total Sugars 9.90g
Protein 49.20g	98%

Vitamin D 72IU	362%
Calcium 217mg	17%
Iron 18mg	101%
Potassium 1144mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.7%

Protein: 11.8%

Carbs: 69.5%