Perfect for Halloween festivities or any spooky-themed celebration, these Easy Mummy Cupcakes are a fun and creative treat that will delight kids and adults alike! Featuring a moist and rich chocolate base made with simple pantry staples like cocoa powder and vanilla, these cupcakes are crowned with a playful "mummy bandage" design crafted from smooth vanilla frosting. The finishing touch? Adorably eerie candy eyes that bring your little edible mummies to life! With only 20 minutes of prep time, this festive recipe is as easy as it is eye-catching. Serve them at your next party, and watch these spooky cupcakes vanish faster than a ghostly apparition!
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the milk, vegetable oil, egg, and vanilla extract to the dry ingredients. Stir until the mixture is well combined.
Carefully pour in the boiling water and mix until smooth. The batter will be thin, but that’s okay.
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cupcakes from the oven and let them cool completely on a wire rack.
Once the cupcakes are completely cooled, fill a piping bag with vanilla frosting. Use a flat piping tip to pipe lines across the cupcake to create a 'mummy bandage' effect.
Leave a small gap for the mummy’s 'eyes.' Place two candy eyes in the gap and adjust as needed to make them look whimsical or spooky.
Serve and enjoy your Easy Mummy Cupcakes!
Serving size | 1740.1 grams (1740.1g) |
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Amount per serving | % Daily Value* |
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Calories | 5917 |
Total Fat 207.20g | 266% |
Saturated Fat 51.70g | 259% |
Polyunsaturated Fat 69.30g | |
Cholesterol 236mg | 79% |
Sodium 4324mg | 188% |
Total Carbohydrate 1029.70g | 374% |
Dietary Fiber 47.80g | 171% |
Total Sugars 747.20g | |
Protein 57.40g | 115% |
Vitamin D 134IU | 672% |
Calcium 468mg | 36% |
Iron 29mg | 159% |
Potassium 2458mg | 52% |
Source of Calories