Easy Muffin Melts

Transform your breakfast or snack game with these deliciously satisfying *Easy Muffin Melts*! Featuring a golden, bubbly topping of creamy mayonnaise, sharp cheddar cheese, smoky crumbled bacon, and zesty green onions, these broiled English muffin halves deliver a perfect mix of crunch and gooey comfort in every bite. Ready in just 15 minutes, this quick and easy recipe makes a delightful crowd-pleasing treat for busy mornings, weekend brunches, or even as a savory appetizer. Bursting with flavor and charm, these muffin melts are a must-try for fans of simple, cheesy goodness.

Nutriscore Rating: 50/100

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Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

4 whole English muffins
0.5 cup Mayonnaise
1 cup Cheddar cheese, shredded
0.5 cup Cooked bacon, crumbled
2 tablespoons Green onions, finely chopped
0.25 teaspoon Salt
0.25 teaspoon Ground black pepper

Directions

Step 1

Preheat your oven's broiler to high and position the rack about 6 inches below the heating element.

Step 2

Split the English muffins in half and place them cut-side up on a baking sheet. Set aside.

Step 3

In a medium mixing bowl, combine the mayonnaise, shredded cheddar cheese, crumbled bacon, chopped green onions, salt, and ground black pepper. Mix until well blended.

Step 4

Spoon a generous amount of the cheese mixture onto each English muffin half, spreading it level and evenly to cover the surface.

Step 5

Place the baking sheet under the broiler and cook for 3-5 minutes, or until the cheese mixture is bubbly and golden brown. Keep a close eye to prevent burning.

Step 6

Carefully remove the baking sheet from the oven and let the muffin melts cool for 1-2 minutes.

Step 7

Serve warm and enjoy your Easy Muffin Melts!

Portion size

Nutrition Facts

Serving size	757.9 grams (757.9g)

Amount per serving	% Daily Value*
Calories	2863

Total Fat 192.10g	246%
Saturated Fat 52.40g	262%
Polyunsaturated Fat NaNg
Cholesterol 390mg	130%
Sodium 5726mg	249%
Total Carbohydrate 203.80g	74%
Dietary Fiber 17.10g	61%
Total Sugars 24.70g
Protein 89.60g	179%

Vitamin D 24IU	120%
Calcium 920mg	71%
Iron 14mg	77%
Potassium 935mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 12.3%

Carbs: 28.1%