Easy Mousse Pie

Indulge in the creamy decadence of this Easy Mousse Pie, a no-bake dessert that combines rich chocolatey flavors with a buttery graham cracker crust. This effortless recipe comes together in just 20 minutes of prep time, making it perfect for any occasion where you want maximum flavor with minimal effort. The silky chocolate mousse, made with melted semi-sweet chocolate and freshly whipped cream, is a cloud-like filling that melts in your mouth. Topped with optional chocolate shavings or a dusting of cocoa powder, this pie is as visually stunning as it is delicious. Serve it chilled for a decadent treat that your family and friends will adore. Ideal for chocolate lovers, this Easy Mousse Pie is your go-to dessert for birthdays, holidays, or a midweek indulgence!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 1 cup semi-sweet chocolate chips
• 2 cups heavy whipping cream
• 0.5 cups powdered sugar
• 1 teaspoon vanilla extract
• 0 chocolate shavings or cocoa powder (optional, for garnish)

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

Step 2

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the back of a spoon or the bottom of a measuring cup for an even press. Set aside.

Step 3

In a small microwave-safe bowl, melt the semi-sweet chocolate chips in 15-20 second intervals, stirring in between, until smooth. Set aside to cool slightly.

Step 4

In a large mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until stiff peaks form, about 2-3 minutes.

Step 5

Gently fold the melted chocolate into the whipped cream mixture until fully incorporated and no streaks remain. Be careful not to deflate the whipped cream.

Step 6

Pour the mousse filling into the prepared pie crust, spreading it evenly with a spatula.

Step 7

Refrigerate the pie for at least 3 hours, or until set.

Step 8

Before serving, garnish with chocolate shavings or a light dusting of cocoa powder, if desired.

Step 9

Slice and serve chilled. Enjoy your easy mousse pie!

Nutrition Facts

Serving size	1009.4 grams (1009.4g)

Amount per serving	% Daily Value*
Calories	4147

Total Fat 294.30g	377%
Saturated Fat 173.70g	868%
Polyunsaturated Fat 0.00g
Cholesterol 666mg	222%
Sodium 1247mg	54%
Total Carbohydrate 340.80g	124%
Dietary Fiber 16.10g	58%
Total Sugars 221.20g
Protein 24.20g	48%

Vitamin D 0IU	0%
Calcium 113mg	9%
Iron 11mg	59%
Potassium 318mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 2.4%

Carbs: 33.2%