Easy Moroccan Orange Cake

Bright, zesty, and irresistibly moist, this Easy Moroccan Orange Cake is a citrus lover’s dream! Made with freshly squeezed orange juice and vibrant orange zest, this traditional North African dessert comes together effortlessly in just 15 minutes of prep time. The combination of simple pantry staples—like all-purpose flour, vegetable oil, and eggs—creates a light and fluffy texture, while a delicate dusting of powdered sugar adds the perfect finishing touch. With its fragrant aroma and elegant presentation, this single-layer orange cake is the ideal treat for tea time, celebrations, or whenever you crave a sweet burst of sunshine. Plus, it bakes in under 35 minutes, making it the perfect quick and easy dessert to satisfy your cravings!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 200 grams all-purpose flour
• 200 grams granulated sugar
• 10 grams baking powder
• 1 pinch salt
• 3 pieces large eggs
• 120 milliliters freshly squeezed orange juice
• 1 tablespoon orange zest
• 120 milliliters vegetable oil
• 2 tablespoons powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2

In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and a pinch of salt. Whisk together to evenly distribute the dry ingredients.

Step 3

In a separate bowl, beat the eggs until light and frothy. Add the orange juice, orange zest, and vegetable oil to the eggs, mixing well.

Step 4

Gradually fold the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix to ensure the cake stays light and fluffy.

Step 5

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 8

Once the cake has cooled, dust the top with powdered sugar before serving. Optionally, garnish with extra orange zest for added decoration.

Nutrition Facts

Serving size	823.8 grams (823.8g)

Amount per serving	% Daily Value*
Calories	2741

Total Fat 123.50g	158%
Saturated Fat 20.00g	100%
Polyunsaturated Fat 68.20g
Cholesterol 558mg	186%
Sodium 1330mg	58%
Total Carbohydrate 390.70g	142%
Dietary Fiber 7.20g	26%
Total Sugars 226.50g
Protein 39.70g	79%

Vitamin D 120IU	600%
Calcium 134mg	10%
Iron 13mg	71%
Potassium 694mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 5.6%

Carbs: 55.2%