Easy Morning Pancakes
Start your day off right with these fluffy, golden-brown Easy Morning Pancakes that come together in just 25 minutes! Perfect for busy mornings or leisurely brunches, this foolproof recipe uses pantry staples like all-purpose flour, baking powder, and milk to create a light and airy breakfast treat the whole family will love. The batter is effortlessly whisked together in minutes, and the pancakes cook to perfection with a golden crust and irresistibly soft center. Customize your plate with classic toppings like maple syrup, fresh berries, or a dollop of whipped cream. With just a few simple steps, these homemade pancakes will quickly become your go-to recipe for a satisfying start to the day!
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Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 3.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 3 tablespoons Unsalted butter, melted
- 1 large Egg
- 1 teaspoon (for greasing the pan) Vegetable oil or butter
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2
In a separate medium bowl, whisk together the milk, melted butter, and egg until smooth.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.
Step 4
Heat a nonstick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.
Step 5
Pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to gently spread the batter into a circle, if needed.
Step 6
Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
Step 7
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown on both sides.
Step 8
Repeat with the remaining batter, greasing the pan as needed between batches.
Step 9
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Nutrition Facts
| Serving size | 618.4 grams (618.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1322 |
| Total Fat 55.30g | 71% |
| Saturated Fat 28.70g | 144% |
| Polyunsaturated Fat 2.20g | |
| Cholesterol 340mg | 113% |
| Sodium 2395mg | 104% |
| Total Carbohydrate 172.50g | 63% |
| Dietary Fiber 4.90g | 18% |
| Total Sugars 27.90g | |
| Protein 35.70g | 71% |
| Vitamin D 188IU | 940% |
| Calcium 441mg | 34% |
| Iron 9mg | 51% |
| Potassium 748mg | 16% |
Source of Calories